Premium South-American restaurant group Fazenda celebrated successfully launching its debut London restaurant in the heart of the square mile with a press and industry launch party on Wednesday 13th September.
300 industry and media guests joined Fazenda for a celebratory evening beginning with a Veuve Clicquot champagne and cocktail reception in the expansive ground floor bar, alongside a Caviar e Churros canapes and oyster station. Attendees were then invited to dine upstairs in the 170-cover restaurant for the full Fazenda Rodizio experience. The Rodizio menu featured a mouthwatering selection of twelve premium grilled meats, including Picanha (beef rump), Chuletas de Cordero (lamb cutlets), and Barriga de Porco (pork belly).
Guests included Richard Vines (former Bloomberg Chief Food Critic), socialite Henry Conway, and Alex Aljoe (Sky Sports presenter). Notable attendees from Fazenda included Tomas Maunier (Founder and Managing Director of Fazenda) and Terrence Langley (CEO of Fazenda), as well as Directors James Coubrough and Gareth Samples.
The evening was soundtracked with live DJs Faro and Tim Garcia, and guests left with a gift bag of caviar, wagyu steak, and a Fazenda board to take home.
Instagram: @fazenda.group / @monietas
Address: Fazenda, 100 Bishopsgate Tower, London EC2M 1GT