Restaurant Industry Magazine

NOW OPEN: Cellar officially launches with a menu created by award-winning chef Andrew Clarke

Cellar has officially opened its doors to the public, with a menu designed and implemented by acclaimed chef Andrew Clarke. Destined to become one of west London’s hottest [...]

May 4, 2022

The Churchill Bar & Terrace, Marylebone, Announces New Sustainable Focused Cocktail Menu Launching May 2022

With the daffodils in bloom and summer around the corner, The Churchill Bar & Terrace has created a new cocktail menu designed to be more sustainable and to shed light on [...]

May 4, 2022

Taste Liverpool. Drink Bordeaux

Programme announced ahead of Jubilee bank holiday weekend In just a few weeks, the most delicious weekend of the year takes place across Liverpool and launches the summer [...]

May 3, 2022

The Boundary Shoreditch to open new drinking and dining concept: Boundary

East London’s favourite neighbourhood residency to open all-new ground floor bar & brasserie & refurbished rooftop bar & grill on 18 May, appointing chef Robin [...]

April 28, 2022

Eataly London celebrates its 1st Birthday

Celebrate one year of Eataly where you can eat, shop and learn with a whole host of events, classes, and special offers   Opening its doors for the first time in [...]

April 26, 2022

Le Pont de la Tour Bistrot to Open in May

A more relaxed approach to French dining on the Thames Le Pont de la Tour, the much-loved riverside French restaurant, will launch Le Pont de la Tour Bistrot on 12 May [...]

April 21, 2022

Supper club style tasting menus at Little Fish Market by Duncan Ray

Little Fish Market is an independent, fine dining seafood restaurant, found in Sussex’s picturesque Hove. The brainchild of Chef Patron, Duncan Ray, the tasting menu-only [...]

April 21, 2022

Laurel’s On The Roof, East London’s latest rooftop bar and restaurant to open at The Mondrian Shoreditch

Officially opening on Thursday 5th May, Laurel’s On The Roof will be London’s newest and most laid back rooftop restaurant and bar located at the Mondrian Shoreditch. [...]

April 12, 2022

Rick Stein launches Chef Apprenticeship scheme to kickstart the careers of tomorrow’s chefs

Rick Stein is welcoming budding chefs to learn from experienced professionals and become part of the family with Rick Stein’s Chef Apprenticeship. Anyone over [...]

April 7, 2022

Provisions Hackney Road officially opens its doors, boasting new produce and a 700ft downstairs space for a programme of seasonal events

Provisions Hackney Road has now officially opened its doors; the sister site to the much-loved original store which wine and food entrepreneur Hugo Meyer Esquerré launched [...]

April 7, 2022