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The Beefbar brand’s first UK outpost to open flagship restaurant in Chelsea

This November, Le Petit Beefbar – part of the globally recognised collection of Beefbar restaurants – will open its first UK site on Cale Street in Chelsea. 

Created in Monaco by restaurateur Riccardo Giraudi, Beefbar restaurants are frequented worldwide for their understated yet glamorous locations. Pioneers in contemporary meat trading, import and export, the Giraudi family are passionate about elevating the way guests discover the very best cuts of beef in the world, and at the heart of Riccardo’s restaurants lie some of Giraudi’s greatest meat imports, to be enjoyed in classic, elegant settings.

Set to be a jewel in the crown of the Chelsea neighbourhood, Le Petit Beefbar is an elegant yet cosy take on existing Beefbar restaurants around the world.

Riccardo Giraudi says: “In these tumultuous times for restaurateurs, I wanted to give some warmth, charm and cosiness to my favorite brand. This spinoff is all about family & friends enjoying my comforting classics.”

The menu is designed to be an approachable introduction to the Beefbar brand, yet at the same time comforting and luxurious. With main courses starting at £29, guests can choose from the likes of Steak Frites; Filet Frites; XL Wagyu Ribeye; Double Cheeseburger; Tonkatsu Milanese; Miso Black Beef to be accompanied with a choice of sides: crunchy cabbage salad & goma sesame dressing; homemade fries & truffle fries; or signature mashed potatoes. Giraudi has also carefully sourced and selected British beef for the Great British Filet Frites from producers he knows personally.

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