2020 | Restaurant Industry Magazine

The Lebanese Bakery launches delivery, bringing traditional Levantine baked delicacies to Londoners’ doorsteps

The Lebanese Bakery will open two delivery sites in partnership with Deliveroo, meaning that despite COVID-19 Londoners can still enjoy their signature Levantine baked goods [...]

April 9, 2020

#RallyForRestaurants: Pasta Evangelists launches campaign with Norma, Ben Tish

#RallyForRestaurants: Pasta Evangelists announce chef collaborations to support the restaurant industry beginning with Ben Tish, Norma From Monday 13th April – Monday [...]

April 9, 2020

Coeliac UK launches appeal to keep support going for thousands with autoimmune disease

National charity Coeliac UK has launched an appeal so it can continue to support its vulnerable community during this time of crisis. Due to Coronavirus, people with coeliac [...]

April 6, 2020

A Hat-trick for Major International at the Chefs’ Choice Awards

The team at Major International were thrilled to secure a hat trick at this year’s Chefs’ Choice awards, which took place on Tuesday 3 March in London. [...]

April 1, 2020

We’re all in this together: Hôtel Chais Monnet gives back to the community of Cognac

Meet the top chefs feeding Cognac’s doctors, nurses and carers during the COVID-19 outbreak Hôtel Chais Monnet is doing its bit for the community of Cognac by preparing [...]

April 1, 2020

Top chefs come together to share home-cooking recipe videos on Instagram live

This week some of the world’s top chefs will come together to share simplified versions of some of their favourite recipes via Instagram live video.The mymuybueno [...]

April 1, 2020

Bidfood and Brakes join forces to support the vulnerable in isolation

The UK’s leading foodservice wholesalers, Brakes and Bidfood, have joined forces to support a new government initiative to ensure that vital food supplies reach the [...]

March 30, 2020

Country consumes curry for comfort during Coronavirus crackdown

Takeaway curry orders increase by 107% amid Covid-19 crisis Orders of Indian takeaways have more than doubled in the UK since the coronavirus crisis, according to Flipdish, [...]

March 26, 2020

Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne

Five years after starting his apprenticeship at the Michelin (Bib Gourmand) award-winning The Green Restaurant in Sherborne, Dorset, Jack, 24 has recently been promoted to [...]

March 26, 2020

Learn to cook in your own home with Ruth’s Little Kitchen

Bringing people together through food Learn to cook and bake in the comfort of your own home with Ruth, an award winning baker and cooking instructor who places quality and [...]

March 25, 2020