Borderfields Pledges to Raise Thousands for British Heart Foundation
Cold-pressed rapeseed oil manufacturer Borderfields has partnered with the British Heart Foundation for 2019 and is set to raise more than £50,000 for the charity. The [...]
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2019
BaxterStorey Launches Its First Vegan Outlet in Scotland at University of Stirling
BaxterStorey has launched its first vegan outlet in Scotland at University of Stirling to meet the rapidly growing demand for plant-based alternatives. With over 14,000 [...]
The Craft Guild of Chefs appeals for employers to put young chefs in the spotlight
As part of its mission to develop and nurture the future stars of the culinary world, the Craft Guild of Chefs has launched its annual appeal for candidates to enter the [...]
Paul and Emma Ainsworth to launch fourth Padstow venture, Mahé, with John Walton
The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in May 2019. Adjoining Paul Ainsworth at [...]
Laurent-Perrier Spring Tea with Sophie Faldo launches at InterContinental London
InterContinental London – The O2 has partnered with Laurent-Perrier and the 2017 Great British Bake Off winner Sophie Faldo to create an early spring floral themed [...]
The White Haus, Farringdon brings a taste of The Alps to Central London
Bringing the charm of The Alps to the heart of the capital is The White Haus in Farringdon with its unique, timber clad, chalet-style bar and dining room, complete with a [...]
More than half of diners would eat food made by robots
A new survey reveals that more than half of restaurant diners would eat food made by robots – if it tasted good. The ‘Refuelling Rituals’ survey – published by [...]
Frenchie Rue du Nil awarded the highly coveted Michelin Star
Gregory Marchand, Chef Patron of Frenchie Rue du Nil, is delighted to announce that the restaurant has been awarded a Michelin Star by the Michelin Guide France 2019, [...]
It’s of-fish-ial: the UK’s best fish & chip shops have been named!
Winners of The National Fish & Chip Awards 2019 Announced Krispies Fish & Chips from Exmouth, Devon are frying high today, 24 January 2019, as they celebrate netting [...]
Fentimans support Prezzo’s Valentine’s Day ‘made for each other’ campaign
Leading Italian casual dining group Prezzo are running a ‘Made for Each Other’ Valentine’s Day promotion, which includes a carefully selected set menu and drink [...]
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