2019 | Restaurant Industry Magazine

The Dorchester appoints youngest ever Head Chef of The Grill at The Dorchester – Tom Booton

Dorchester Collection’s iconic British hotel, The Dorchester, appoints 26-year-old Essex- born Tom Booton as head chef of The Grill at The Dorchester. The youngest head [...]

July 22, 2019

BaxterStorey celebrates the success of Chef Academy graduates

On Monday 15th June at 30 Euston Square, BaxterStorey celebrated the success and achievements of its 2019 Chef Academy graduates. Thirty-four talented chefs from [...]

July 19, 2019

Tom Sellers and Restaurant Story relocate to Cornwall this summer to launch Story by the Sea

The entire team of Michelin-starred Restaurant Story will be moving to Carbis Bay for six weeks this summer, where they will launch an exclusive residency in a bid to help [...]

July 18, 2019

20 Stories partners up with Peroni Italia for a Summer terrace takeover

20 Stories is welcoming warmer days on their rooftop terrace and has announced a brand-new collaboration with the famous Roman brewery brand, Peroni Nastro Azzurro. From July [...]

July 17, 2019

Santo Remedio Set to Launch Mesa Santa Chef’s Table This Summer

Critically acclaimed, authentic Mexican restaurant, Santo Remedio will launch an interactive dining experience ‘Mesa Santa’ this year. Translating as sacred/holy table, [...]

July 17, 2019

M Restaurants announces 16 finalists for Young Chef of the Year Competition 2019

M Restaurant and Bookatable by Michelin have announced the finalists of the third Young Chef of the Year competition to unearth the UK’s finest culinary rising star and [...]

July 15, 2019

Imbibe Live delivers at 10th anniversary show

A leading line-up of beer and cider seminars and exhibitors led to a memorable anniversary show at this year’s Imbibe Live Whether it was whiskey, sake, no and low [...]

July 12, 2019

Lion processors praise award-winning poached egg

From Brakes A new, award-winning poached egg product from Brakes has drawn praise from British Lion egg processors. The British Lion Quality Free Range Poached Egg took the [...]

July 12, 2019

Gingerline presents: Chambers

Immersive dining pioneers Gingerline launch a brand new, five course, palate twisting, interactive, multi dimensional dining adventure.. Gather all thee hungry gastronauts, [...]

July 11, 2019

Ruinart’s multi-sensorial gastronomic experience

Served under the Gandiablasco glass pergola Enjoy the great outdoors as well as unique, unforgettable experiences within one of the Gandia Blasco Group creations, inspired by [...]

July 10, 2019