2019 | Restaurant Industry Magazine

Michelin-starred The Forest Side in Grasmere announces Paul Leonard as new head chef

Grasmere’s The Forest Side has announced the appointment of Paul Leonard as its new head chef, following the departure of Kevin Tickle earlier in the month. The [...]

August 19, 2019

Tom Cenci and Adam White to launch new neighbourhood restaurant, Loyal Tavern

September will see the arrival of Loyal Tavern in Bermondsey from Tom Cenci (former executive chef at Duck & Waffle) and Adam White (Riding House Café). Loyal Tavern [...]

August 15, 2019

Great British menu finalist Kray Treadwell returns to Birmingham

With a monthly pop-up at craft dining rooms This September Kray Treadwell, finalist on this year’s Great British Menu, will mark his return to his native Birmingham with a [...]

August 15, 2019

Wilderness Bar + Kitchen is officially open

Wilderness Bar + Kitchen, a three-storey eating, drinking and lifestyle venue in the Northern Quarter, Manchester is officially open. A welcoming, relaxed space [...]

August 15, 2019

Michelin starred-chef, Robert Ortiz, to open first solo restaurant in Birmingham

The Peruvian restaurant will open in September Ahead of its launch at the end of September, Robert Ortiz’s new restaurant, Chakana, [...]

August 14, 2019

Restaurant Industry News spoke with The Head Chef of The Soak, Chris Zachwieja

Have you always wanted to become a Chef? Surprisingly, no. I had always thought I go on to be a politician and studied Political and International Relations at university in [...]

August 14, 2019

Berto to open on Holloway road

Opening in late August 2019, Berto is a hand-made fresh pasta concept from the team behind neighbourhood pizzeria Zia Lucia. The authentic, artisanal pasta restaurant will [...]

August 13, 2019

Aaron Potter joins Petersham Nurseries as Head Chef of La Goccia

Petersham Nurseries has announced that Aaron Potter has been appointed as Head Chef of La Goccia, the Italian-inspired restaurant at Petersham Nurseries Covent Garden. Here, [...]

August 13, 2019

Lemon & Jasmine launch: Edinburgh Gin unveils new full-strength flavoured gin

A flavour pioneer within the gin category, Edinburgh Gin continues to expand its full-strength flavoured offering with the creation of Lemon & Jasmine (40% ABV). [...]

August 13, 2019

Allpress Espresso celebrates 30 years

With London’s brightest culinary stars for summer series of ‘Allpress Lates’ Allpress Espresso will be teaming up with some of the most respected names in food and [...]

August 13, 2019