2019 | Restaurant Industry Magazine

SRI Lankan Restaurant The Coconut Tree launches new menu featuring new low sugar / low ABV cocktails

Pioneering Sri Lankan street food restaurant group The Coconut Tree has launched a new range of low-alcohol, low-sugar and sharing cocktails, and an updated range of their [...]

September 25, 2019

Spica: the new restaurant of the celebrity chefs Ritu Dalmia and Viviana Varese opens in Milan

Designed by the Italian Studio Vudafieri-Saverino Partners, the restaurant tells the story of the chefs’ journey around the world. The concept combines Asian influences [...]

September 25, 2019

S.Pellegrino announces line-up for young Chef 2020 Competition

135 young chef candidates from 12 regions, representing 50 countries, are now one step closer to reaching the S.Pellegrino Young Chef 2020 Grand Finale. Over 2,400 applicants [...]

September 25, 2019

Quique Dacosta’s Arros QD becomes second restaurant outside of Spain to be awarded prestigious Cullera de Fusta

On Friday 20 September, three Michelin starred Valencian chef Quique Dacosta was awarded the prestigious Cullera de Fusta for Arros QD, his London restaurant with rice at the [...]

September 24, 2019

Four Seasons Hotel London at Ten Trinity Square Celebrates Debut of Anne-Sophie Pic’s Signature Millefeuilles

One of the world’s best chefs, Anne-Sophie Pic made her London debut at Four Seasons Hotel London at Ten Trinity Square in 2017. This October, she [...]

September 23, 2019

200 Degrees to open new coffee shop in McArthurGlen Designer Outlet East Midlands

Speciality coffee roaster 200 Degrees will be opening a new coffee shop in the popular East Midlands Designer Outlet located at Junction 28 of the M1 in October. The new [...]

September 23, 2019

BaxterStorey and Pearson Business School Launch First Degree Apprenticeship Scheme

The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique [...]

September 19, 2019

Mary Berry awards this year’s winner of the coveted Julia Child scholarship by Le Cordon Bleu

Under the watchful eye of big industry names, renowned culinary institute, Le Cordon Bleu London announced the winner of the coveted Julia Child Scholarship by Le Cordon [...]

September 18, 2019

Loyal tavern opens in Bermondsey

Championing fresh, simple & playful dining Yesterday (Monday, 16th September), Tom Cenci (former executive chef at Duck & Waffle) and Adam White (Riding House Café) [...]

September 17, 2019

Fernet-Branca celebrates 25 years of St. JOHN

Classic Italian digestif Fernet-Branca is celebrating the 25th anniversary of iconic London restaurant St. JOHN by presenting co-owner and renowned chef Fergus [...]

September 16, 2019