September | 2019 | Restaurant Industry Magazine

Mary Berry awards this year’s winner of the coveted Julia Child scholarship by Le Cordon Bleu

Under the watchful eye of big industry names, renowned culinary institute, Le Cordon Bleu London announced the winner of the coveted Julia Child Scholarship by Le Cordon [...]

September 18, 2019

Loyal tavern opens in Bermondsey

Championing fresh, simple & playful dining Yesterday (Monday, 16th September), Tom Cenci (former executive chef at Duck & Waffle) and Adam White (Riding House Café) [...]

September 17, 2019

Fernet-Branca celebrates 25 years of St. JOHN

Classic Italian digestif Fernet-Branca is celebrating the 25th anniversary of iconic London restaurant St. JOHN by presenting co-owner and renowned chef Fergus [...]

September 16, 2019

The Leisure Food & Bev Expo

The Leisure Food & Bev Expo makes its event debut on 6th and 7th November. Head on over to the Birmingham NEC for two days of seminars, demos, exhibition stands, and [...]

September 13, 2019

Seven years of free tea: teapigs turns 13 years old!

It’s teapigs 13th birthday on 6th November and to celebrate they’re holding their 6th free tea day. Over 250 teapigs stockists will be taking part and giving away [...]

September 12, 2019

Côtes du rhône launches pan-european wine celebration: The rhône wine festival

The Côtes du Rhône appellation is launching a dedicated European wine festival this October as it marks the first consumer roll out of its latest global campaign. Taking [...]

September 12, 2019

A journey of the World with Chef Akshay Sabharwal at 360 Restaurant

The talented chef gives us the lowdown on 360 Restaurant’s great success It’s been an exciting few months for 360 Restaurant, Kingston’s new hottest international tapas [...]

September 12, 2019

Hippo inns opens 13th pub, the builders arms in Chelsea

Geronimo Inn’s pub, The Builders Arms, has been acquired by its original owner Rupert Clevely of Hippo Inns. The Chelsea pub on Britten Street has undergone a substantial [...]

September 10, 2019

Future Food Trends: Is There a Place for Healthy Snacks on Restaurant Menus?

With a shift towards eating that’s fast-paced, value for money and as sociable as possible – the demand for snacks is at an all-time high. No longer a compromise to a [...]

September 9, 2019

Precision announces new products for HOST Milan 2019

Precision Refrigeration has announced today that it will showcase the following new products at the HOST Milan show in October. Connectivity New to market is Precision [...]

September 9, 2019

September 2019