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Six by Nico restaurant reveals ‘The Chippie’ menu as their first conceptual theme to come to Belfast

The much anticipated Six by Nico Belfast restaurant will open its doors in March in the bustling Cathedral Quarter, serving up ‘The Chippie’ menu. The introduction of the conceptual new dining experience is the brainchild of Scottish-Italian chef, Nico Simeone – the man behind the much-loved restaurants based in Scotland.

The team can reveal that the eagerly anticipated first six-week menu is ‘The Chippie’. Foodies will be treated not only to a new restaurant but a brand-new dining experience that the city has never seen.‘The Chippie’ will kick-start the series of evolving concepts – which includes a six-course tasting-menu, providing a nostalgic nod to the traditional fish and chip shop. Items on the menu are creatively re-imaged with an extra contemporary twist, giving people a fun and unexpected dining experience. The menu includes; chips & cheese, scampi, steak pie, fish supper, smoked sausage and deep-fried mars bar. Vegetarian alternatives are also available. Chef Nico Simeone said,

 “We are very excited to launch in Belfast with the ‘The Chippie’ concept, the first in our series of evolving menus. Most people are familiar with the tastes and scents of their local chip shop and we wanted to take the idea of the everyday chippie menu and re-invent it to create a playful food experience that guests would recognise and be amazed by.”He added, “We couldn’t be more delighted about bringing a completely new offering and dining experience to the people of Belfast. By challenging ourselves to do this every six-weeks we feel we have created the perfect recipe for an exciting culinary adventure for not just our diners, but our team too. Opening in a city outside my home country of Scotland is something I am really excited about and I am delighted to have chosen Belfast as my next venture.”Diners can book a table now for ‘The Chippie’, which runs from Tuesday March 5th– Sunday 14thApril 2019. Open from midday, Tuesday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced at £28 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £25. Six by Nico will open its doors on Waring Street in March 2019, becoming the latest addition to the city’s burgeoning restaurant and bar scene. From creative menu concepts to outstanding food and service, the venue will aim to become an immediate hit with the people of Belfast.

To make a reservation or to find out more, visit

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