Accoya® selected for the latest Ivy Collection restaurant opening

The Ivy Collection, a select group of upmarket restaurants, brasseries and cafes, has recently opened its latest restaurant – The Ivy in the Park, in Canada Square Park – London. The creative design was able to successfully combine quality with sustainability with the specification of world-leading, high-performance sustainable wood, Accoya® throughout the striking new build.

Photographer: Paul Winch-Furness
The new brasserie, opened to the public in mid – October 2018, was designed by esteemed architect William Conway of William Matthews Associates and, following a rigorous bid process, lead construction firm Wiehag Timber Construction were selected to build the latest eatery in the Ivy Collections’ portfolio. The new restaurant, with a two-level bar, restaurant and external dining area, is aptly positioned within one of Canary Wharf’s most sustainable areas, overlooking a vibrant green space for events.

Photographer: Ben Pipe
The Ivy in the Park is constructed from glulam and cross-laminated timber: internal members are made from spruce, whilst external beams and columns are glulam Accoya®. The specification of Accoya® wood further extended to the rainscreen trellis which covers the external walls.

Photographer: Paul Winch-Furness
For the Accoya® wood elements of the project, a total of 47 glulam beams, 42 glulam columns and 740m² of rainscreen trellis were required. Wiehag GmbH machined it into the glulam beams and columns – alongside the trellis – and finished in the factory with a Remmers Aqua HSL 35 Grey Stain prior to installing on-site.

Photographer: Ben Pipe
Canary Wharf Group, who has overseen the largest urban regeneration project ever undertaken in Europe, wanted timber to be used for the external façade of this project, however they needed a low maintenance solution. Naturally, Accoya® wood was the ideal choice.

Photographer: Paul Winch-Furness
The result is a building that juxtaposes itself from the cold metal and glass of Canary Wharf and offers a warm, wooden home to one of the most respected restaurant institutions in London, offering accessible, all-day dining in a relaxed, local setting.

Photographer: Ben Pipe
Accoya® wood is produced using Accsys’ proprietary acetylation process, which chemically alters the cell structure of the wood to resist distortion. Certified Cradle to Cradle™ (C2C) Gold in recognition of its sustainability credentials, Accoya® wood has the added benefit of offering peace of mind for the environmentally conscious.
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