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The Raw Chocolate Company has re-launched it’s range of vegan chocolate bars in sophisticated new eco-friendly packaging, with the addition of three brand new flavours. The design of the new packaging not only looks smarter, it offers the consumer a novel experience, with a specially design flap to open the cardboard outer, revealing the chocolate bar inside in it’s compostable wrapper.

The three new flavours will be joining the existing bestsellers, Vanoffee, Salted Vanoffee Hazelnut and Pitch Dark.

The new flavours are:
Silky Coconut
Mint Mania(72% cacao)
Koffee Kapow

In addition to the upgraded range of bars, three new chocolate-covered products will be joining the already popular range of chocolate snacks.

Salted Vanoffee Cashews
Chocolate Fava Beans
Chocolate Cherries

Linus Gorpe, company founder and chocolate wizard extraordinaire, says: “I couldn’t be more proud and happy about the new products joining the range, I’ve been working on them for a long time, and even managed to find a locally grown ingredient that we are coating in chocolate! This initial launch shows the direction we are going in this year and how we are dedicated to our mission to deliver the highest quality raw, vegan chocolate that is better for both the consumer and the environment. I’ve been wanting to make the switch from plastic to compostable packaging for a while now, and 2018 is the year we’re aiming to make this happen.”