The Grahamston opens its doors following £1.2 million transformation
The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, has opened its doors today following a £1.2 million transformation. Located within [...]
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Introducing King’s Social House by Jason Atherton: his first alpine outpost within the Badrutt’s Palace Hotel
Famed as the oldest nightclub in Switzerland, King’s Club at Badrutt’s Palace Hotel has enjoyed a distinguished reputation as a legendary night spot for generations of [...]
Burger & Beyond open the doors to their first restaurant in Shoreditch
Burger favourites Burger & Beyond have now opened doors to their first restaurant at 147 Shoreditch High Street that brings their signature buns to a permanent site for [...]
Cyprus Avenue restaurant completes £750k expansion in East Belfast
Popular East Belfast restaurant Cyprus Avenue has doubled in size and created 18 new jobs following the completion of a £750,000 expansion project. The investment was part [...]
Muffin break opens its final store for 2018, with a focus on shopping centres for 2019
Muffin Break, the well-known café-bakery chain, has today announced that it will open its new store in Bexleyheath, Kent at 10am on Thursday 29 November 2018. The new venue [...]
Street food giants to open their first permanent restaurant
This winter, burger favourites Burger & Beyond are opening doors to their first restaurant on Shoreditch High Street that will bring their signature buns to a permanent [...]
RUSK & RUSK expand with new £1million Scotland venue, So L.A.
RUSK & RUSK, The award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have today (Friday 9th November) unveiled [...]
Macellaio RC open their fifth London site on Fitzrovia’s Store Street
Roberto Costa and the team behind the hugely successful restaurant group, Macellaio RC, have now opened their fifth London site on Fitzrovia’s Store Street. As with the [...]
Jason Atherton launches three restaurants at the shanghai edition
Jason Atherton is delighted to announce that he is now overseeing three F&B outlets at The Shanghai EDITION. This is Atherton’s third venture with globally renowned [...]
New Bao on the Block – Baby Bao pops up in Haymarket, London
Following Baby Bao’s resounding success in Brighton, the Taiwanese bun concept is landing in London as a pop-up in Haymarket, in a newly acquired site by Taste Wine Group. [...]
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