News Ticker

October 27, 2025 in Events: The Bakewell Tart Shop celebrates third consecutive Tripadvisor Travellers’ Choice Award
October 27, 2025 in Front Page Highlights: Tugo Food becomes employee-owned in major step for foodservice sector
October 27, 2025 in Front Page Highlights: OMNOM To Open a Second Site in Birmingham: A Bigger, Brighter Space for Food, Music, and Mindfulness
October 27, 2025 in Front Page Highlights: WITH OPEN ARMS: SHAFTESBURY CAPITAL WELCOMES RELAUNCHED PUB TO SOHO
October 26, 2025 in Front Page Highlights: Escapade Silverstone Unveils Its Autumn Menu at The Gallery

Industry News

Nexi and Planet Partner to Provide a Superior Payment Experience in Hospitality

Nexi Group, the European PayTech, and Planet, a leading global provider of integrated payments and technology solutions for retail and hospitality customers, have signed a [...]

May 8, 2025

Shed creates bold new design concept for restaurant brand Jollibee

London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]

May 7, 2025

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]

May 6, 2025

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]

May 5, 2025

Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef

Premium international hospitality group, Rhubarb Hospitality Collection (RHC), is pleased to announce the appointment of Kieran Reilly as Executive Chef – Events. Kieran [...]

May 4, 2025

wagamama commits to becoming Endometriosis Friendly Employer

wagamama is the latest organisation pledging to support colleagues impacted by endometriosis, by joining the Endometriosis Friendly Employer scheme. The Asian-inspired [...]

May 2, 2025

First McCain streets ahead impact report shows vital boost to hospitality’s future

McCain has launched its first impact report for the McCain Streets Ahead Programme, powered by KERB – an initiative dedicated to supporting aspiring food entrepreneurs [...]

May 1, 2025

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and automation to keep them safe at work, amid wider concerns about potential job losses, [...]

May 1, 2025

670 Grams appoints head chef, Sacha Townsend

670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]

April 28, 2025

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]

April 28, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Nexi and Planet Partner to Provide a Superior Payment Experience in Hospitality

Shed creates bold new design concept for restaurant brand Jollibee

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Rhubarb Hospitality Collection Appoints Kieran Reilly as Executive Chef

wagamama commits to becoming Endometriosis Friendly Employer

First McCain streets ahead impact report shows vital boost to hospitality’s future

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

670 Grams appoints head chef, Sacha Townsend

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work