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February 4, 2026 in Industry News: UKHospitality Cymru react to Welsh business rates support
February 4, 2026 in Reviews and Interviews: Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom
February 4, 2026 in Events: Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core
February 4, 2026 in Latest Openings: Masakali London Opens Its Doors
February 3, 2026 in Latest Openings: Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South Kensington

Industry News

Experts highlight innovation, experience and data as keys to growth in challenging Away From Home market

Leading voices from across the hospitality and catering sector came together at a panel discussion hosted by data and insights specialists IGD, to share how operators are [...]

July 14, 2025

Fireaway Pizza launches “Wonderwall of Flavour” Oasis-inspired menu for Manchester fans

Local Fireaway Pizza stores offer 50% off rock ‘n’ roll pizzas during Oasis homecoming gigs at Heaton Park Fireaway Pizza, locations across Manchester and [...]

July 11, 2025

Pasta Evangelists Secures ‘Safe to Trade – Approved’ – a Mark of Consumer Trust and Excellence

Pasta Evangelists is leading the way in the hospitality sector as all 47 of its locations have met the requirements to become Safe to Trade Approved, the consumer standard [...]

July 10, 2025

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

Exciting news from Jad Youssef, the chef behind Reigate’s award-winning Lebnani restaurant and previously the founder of Yalla Yalla in Soho – one of London’s [...]

July 9, 2025

New dining chapter begins at Edinburgh restaurant inspired by famous author

One of Edinburgh’s most popular city centre restaurants has started a new dining chapter at its famous Castle Street venue. Badger & Co takes its name from one of the [...]

July 7, 2025

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Zizzi reveals a new look including Marlow-inspired original artwork, a new layout and furniture, additional covers in the secret garden and a life-size indoor tree, plus new [...]

July 2, 2025

Pantalones Drops in the UK

Matthew & Camila McConaughey’s Award-Winning Pantalones Organic Tequila Now Available in the UK Pantalones Organic Tequila, co-founded by Matthew and Camila [...]

June 30, 2025

Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]

June 23, 2025

Michelin-Starred Restaurant Shaun Rankin at Grantley Hall Appoints Elliot Emery as Head Chef

Shaun Rankin at Grantley Hall — the fine-dining restaurant within north Yorkshire’s five-star luxury property, Grantley Hall — is delighted to announce the promotion of [...]

June 20, 2025

Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]

June 18, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

Experts highlight innovation, experience and data as keys to growth in challenging Away From Home market

Fireaway Pizza launches “Wonderwall of Flavour” Oasis-inspired menu for Manchester fans

Pasta Evangelists Secures ‘Safe to Trade – Approved’ – a Mark of Consumer Trust and Excellence

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

New dining chapter begins at Edinburgh restaurant inspired by famous author

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Pantalones Drops in the UK

Summer at Farzi: where every dish tells a story

Michelin-Starred Restaurant Shaun Rankin at Grantley Hall Appoints Elliot Emery as Head Chef

Summer at Farzi: where every dish tells a story