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December 19, 2025 in In the spotlight: Celebrate a Magical Festive Season at Kahani, Chelsea’s Contemporary Indian Fine-Dining Destination
December 19, 2025 in Events: REGISTRATION NOW OPEN: NORTHERN RESTAURANT & BAR AND LUNCH! NORTH TRADE SHOW
December 17, 2025 in Industry News: Step Into a Christmas of Memories: SOMEWHERE by Nico Launches Festive Cocktail Experience
December 17, 2025 in Front Page Highlights: A CALMING WAVE OF FRENCH COASTAL CUISINE COMES TO CHILTERN STREET
December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu

Industry News

Michelin-Starred Restaurant Shaun Rankin at Grantley Hall Appoints Elliot Emery as Head Chef

Shaun Rankin at Grantley Hall — the fine-dining restaurant within north Yorkshire’s five-star luxury property, Grantley Hall — is delighted to announce the promotion of [...]

June 20, 2025

Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on [...]

June 18, 2025

AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back

New research from BRITA Professional reveals manual tasks – such as inventory management, scheduling and reporting – are costing hospitality operators weeks of lost [...]

June 18, 2025

NEW FARM TO FORK RESTAURANT, ROAM, LAUNCHES AT SANDRIDGE BARTON IN JULY 2025

On July 9th, Sandridge Barton, the award-winning winery located in the heart of the Dart Valley, will open the doors to its new restaurant, ROAM. Situated in the former Circa [...]

June 17, 2025

Footprint and Nestlé Professional launch 2025 Footprint Sustainability Index

Footprint, the UK’s leading sustainability and ESG expert in the food and drink industry, in collaboration with Nestlé Professional, has launched the 2025 Footprint [...]

June 16, 2025

Alfresco Dining & Launching Ara’s Brunch Menu

We’re excited to announce the official launch of Ara’s breakfast and brunch menu, located just next to Aldgate East tube station—only a stone’s throw from [...]

June 13, 2025

Last chance for Scottish chefs to secure Ritz internship

There are just over two weeks left for Scotland’s top culinary talent to apply for a once-in-a-lifetime opportunity to work in one of the UK’s most iconic kitchens – [...]

June 13, 2025

NFDT Launches New Qualification to Train the Next Generation of Bakery Leaders in England

Developed with industry experts, the Level 3 Lead Baker qualification blends traditional craft skills with essential leadership training to equip the next generation of [...]

June 12, 2025

TGI Fridays™ now serving breakfast at 22 UK locations, with menu starting from just £5

TGI Fridays™ announces launch of brand-new breakfast menu, available from 24th May The new ‘Rise & Dine’ menu is available at 22 locations across the UK Delicious [...]

June 12, 2025

Taste of London 2025: Timetable drop, chef appearances, session times and final chance to get tickets

With London’s hottest food festival, Taste of London, less than two weeks away, the final timetables for the festival have just dropped! Stacked with flame-fuelled [...]

June 11, 2025

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