BUBBLEDOGS AT 45 PARK LANE
BUBBLEDOGS WILL RETURN TO LONDON THIS SUMMER TAKING OVER 45 PARK LANE’S ALFRESCO TERRACE This summer, 45 Park Lane will welcome the return of famed Champagne and hotdog [...]
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Jessica Thompson MIH wins Restaurant Manager of the Year 2024
An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 [...]
ROOFTOP RESTAURANT YASMIN OPENED THIS APRIL
The team at 1 Warwick welcomed guests to enjoy panoramic views over Soho, from lunch al fresco, to late-night dinner and cocktails Situated on the sixth floor of 1 Warwick in [...]
Restaurant grant programme returns for its third year, backing small, independent operators in both London and Manchester
American Express-supported grant programme aims to highlight the important role independent restaurants play in their communities and provide valuable support. Small [...]
Hospitality superstars honoured at Springboard Awards for Excellence 2024
Twenty winners of the Springboard Awards for Excellence 2024 have been announced at a prestigious ceremony hosted by comedian Simon Brodkin at the InterContinental Park Lane. [...]
POPEYES® UK BRINGS IN NEW DIRECTOR OF ACQUISITIONS AND ESTATES
Popeyes® UK, the UK’s fastest-growing chicken QSR brand, has appointed Peter Gibson as Director of Acquisitions and Estates. The appointment comes after Popeyes® [...]
Welcome to the neighbourhood: The Conduit London opens new rooftop restaurant, Rucola
This March, The Conduit London is set to open its doors to Rucola – a Brooklyn-founded restaurant, located on the rooftop of the Covent Garden members club. The vibrant [...]
Review of Le Jardinier New York;
The Michelin-star restaurant is situated in the heart of midtown Manhattan. Le Jardinier is French for ‘The Garden’, with a plant themed décor, complimenting [...]
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
New measures will unlock greater opportunities for small businesses to benefit from fully funded apprenticeships and upskill their workforce Following the news that the [...]
MARINE & LAWN’S RUSACKS ST ANDREWS appoints Billy Boyter as Executive Chef Overseeing 18, THE BRIDGE and ONE UNDER BAR
Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed celebrated Scottish chef Billy Boyter as executive chef of the hotel’s F&B venues, [...]
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