News Ticker

December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu
December 14, 2025 in Events: 2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack
December 12, 2025 in Front Page Highlights: Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
December 10, 2025 in Events: Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh

Front Page Highlights

Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’

YouTube food stars Sorted Food have shared their latest foodie quest – to unravel the proverbial saying ‘too many cooks spoil the broth’ and in their unique, highly [...]

July 15, 2025

Experts highlight innovation, experience and data as keys to growth in challenging Away From Home market

Leading voices from across the hospitality and catering sector came together at a panel discussion hosted by data and insights specialists IGD, to share how operators are [...]

July 14, 2025

FROM HONG KONG TO LONDON: COVENT GARDEN TO WELCOME UK DEBUT FROM CÔ THÀNH

Shaftesbury Capital has announced that Cô Thành, the acclaimed Hong Kong-based Vietnamese restaurant, has signed for its debut UK site in Covent Garden. Situated at the [...]

July 14, 2025

Chef fundraiser Second Bite raises over £116,000 for Cancer Research UK

Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer Research UK. The [...]

July 13, 2025

Fireaway Pizza launches “Wonderwall of Flavour” Oasis-inspired menu for Manchester fans

Local Fireaway Pizza stores offer 50% off rock ‘n’ roll pizzas during Oasis homecoming gigs at Heaton Park Fireaway Pizza, locations across Manchester and [...]

July 11, 2025

PIGNUT SHORTLISTED FOR TWO MAJOR AWARDS AT THE 2025 CATEYS

Tom and Laurissa Heywood, the husband-and-wife team behind North Yorkshire’s acclaimed Pignut restaurant, have been shortlisted for not one but two major awards at the 2025 [...]

July 11, 2025

Growth Kitchen Expands Coqfighter’s Delivery Network to over 40 sites with 10 New Location Launches

Growth Kitchen is excited to announce a hot new line up of delivery kitchens in partnership with premium fried chicken restaurant, Coqfighter. Expanding into ten new [...]

July 10, 2025

Brakes Launches Citavo Hot Beverages Range

Brakes, the UK’s leading foodservice wholesaler, has launched a range of hot beverages under Sysco’s new Citavo brand. Working in partnership with leading coffee brand, [...]

July 10, 2025

Pasta Evangelists Secures ‘Safe to Trade – Approved’ – a Mark of Consumer Trust and Excellence

Pasta Evangelists is leading the way in the hospitality sector as all 47 of its locations have met the requirements to become Safe to Trade Approved, the consumer standard [...]

July 10, 2025

Kraft Heinz launches first-ever culinary competition, in partnership with 2018 Great British Menu winner James Cochran

Kraft Heinz has partnered with James Cochran and the Craft Guild of Chefs to launch Masters of the Menu – its first-ever nationwide culinary competition for independent [...]

July 9, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Sorted Food Take on Ambitious New Challenge to Discover: ‘How Many Cooks Spoil the Broth?’

Experts highlight innovation, experience and data as keys to growth in challenging Away From Home market

FROM HONG KONG TO LONDON: COVENT GARDEN TO WELCOME UK DEBUT FROM CÔ THÀNH

Chef fundraiser Second Bite raises over £116,000 for Cancer Research UK

Fireaway Pizza launches “Wonderwall of Flavour” Oasis-inspired menu for Manchester fans

PIGNUT SHORTLISTED FOR TWO MAJOR AWARDS AT THE 2025 CATEYS

Growth Kitchen Expands Coqfighter’s Delivery Network to over 40 sites with 10 New Location Launches

Brakes Launches Citavo Hot Beverages Range

Pasta Evangelists Secures ‘Safe to Trade – Approved’ – a Mark of Consumer Trust and Excellence

Kraft Heinz launches first-ever culinary competition, in partnership with 2018 Great British Menu winner James Cochran