News Ticker

October 23, 2025 in Front Page Highlights: Noci Celebrates World Pasta Day with 300 Bowls of Brown Butter Cacio e Pepe for just One Penny
October 23, 2025 in Events: Shield Safety Group Crowned Innovator of the Year at Greater Manchester Chamber Awards
October 23, 2025 in Front Page Highlights: SUSHIDOG TO OPEN FIRST SITE OUTSIDE OF LONDON
October 23, 2025 in Front Page Highlights: THE DOUBLE RED DUKE COMES TO BICESTER VILLAGE
October 21, 2025 in In the spotlight: Ibérico Ham: an icon for all five senses in UK hospitality

Front Page Highlights

Kraft Heinz launches first-ever culinary competition, in partnership with 2018 Great British Menu winner James Cochran

Kraft Heinz has partnered with James Cochran and the Craft Guild of Chefs to launch Masters of the Menu – its first-ever nationwide culinary competition for independent [...]

July 9, 2025

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

Exciting news from Jad Youssef, the chef behind Reigate’s award-winning Lebnani restaurant and previously the founder of Yalla Yalla in Soho – one of London’s [...]

July 9, 2025

New dining chapter begins at Edinburgh restaurant inspired by famous author

One of Edinburgh’s most popular city centre restaurants has started a new dining chapter at its famous Castle Street venue. Badger & Co takes its name from one of the [...]

July 7, 2025

INTRODUCING KYNDFOLK

The team behind the popular Wayland’s Yard announces the launch of Kyndfolk, a vibrant new café and community space located at the Pump House in Gheluvelt Park, [...]

July 7, 2025

GERMAN DONER KEBAB TO CELEBRATE WORLD KEBAB DAY WITH A WEEK OF 50% OFF NATIONWIDE

German Doner Kebab (GDK), the brand redefining the UK’s kebab experience, is celebrating World Kebab Day (11th July) in signature style, by offering 50% off its iconic OG [...]

July 7, 2025

PERRO OPENS ITS DOORS ON THURSDAY 3 JULY, BOOKINGS ARE LIVE

Perro, the much-anticipated neighbourhood restaurant and bar from chef Matt Wilden, will officially open on Thursday 3 July 2025; bookings are now live. Located in Kings [...]

July 4, 2025

Forty chefs are battling it out for the National Chef of the Year title

The excitement is evident across the UK culinary scene today as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed. [...]

July 3, 2025

LONDON’S NEW KERB SOCIAL CLUB TO CELEBRATE INCLUSIVITY WITH PLAYFUL DESIGN

Macaulay Sinclair’s design concept for KERB Social Club breaks the traditional sports bar mould, creating a dynamic space for a diverse range of guests. INTERIOR [...]

July 2, 2025

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Zizzi reveals a new look including Marlow-inspired original artwork, a new layout and furniture, additional covers in the secret garden and a life-size indoor tree, plus new [...]

July 2, 2025

Award winning Cotswold wedding venue with field-to-fork dining at the forefront of delicious food offering

The Barn at Berkeley, a stunning award winning family-owned Cotswold wedding venue has passionately created a field-to-fork dining ethos that’s wowing couples and guests [...]

July 2, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Kraft Heinz launches first-ever culinary competition, in partnership with 2018 Great British Menu winner James Cochran

Jad Youssef Launches ‘Lebnani: The Cookbook’ – A Celebration of Soulful Lebanese Home Cooking

New dining chapter begins at Edinburgh restaurant inspired by famous author

INTRODUCING KYNDFOLK

GERMAN DONER KEBAB TO CELEBRATE WORLD KEBAB DAY WITH A WEEK OF 50% OFF NATIONWIDE

PERRO OPENS ITS DOORS ON THURSDAY 3 JULY, BOOKINGS ARE LIVE

Forty chefs are battling it out for the National Chef of the Year title

LONDON’S NEW KERB SOCIAL CLUB TO CELEBRATE INCLUSIVITY WITH PLAYFUL DESIGN

ZIZZI MARLOW RE-OPENS FOR SUMMER AFTER STUNNING TRANSFORMATION

Award winning Cotswold wedding venue with field-to-fork dining at the forefront of delicious food offering