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October 15, 2026 in Latest Openings: 100 Days In, Dakota Manchester Airport Established as a Stylish Destination For Travellers Both Near and Far
October 15, 2026 in Features and Insights: The £95 Restaurant Ripple Effect: How Dining Out Drives Spending Beyond the Bill
October 15, 2026 in Industry News: Cuisine Cuisine at The Mira Welcomes Newly Appointed Chinese Executive Chef Lau Sze‑yau, Presenting Cantonese Cuisine Reimagined Through Craft, Heritage and Memory
October 15, 2026 in Product News: Bar Prince Unveils Mythical Legends: A New Cocktail Menu Inspired By Scotland’s Most Enchanting Folklore
October 13, 2026 in Latest Openings: Ruby makes its French debut with the opening of Ruby Lilou in Marseille

Features and Insights

The £95 Restaurant Ripple Effect: How Dining Out Drives Spending Beyond the Bill

For more than 25 years, OpenTable has worked alongside restaurants to help them fill tables, connect with diners and grow their businesses. Its 2026 Restaurant Impact Report [...]

October 15, 2026

Subway® Unveils Blueprint, a Reimagined Restaurant and Brand Experience for EMEA

Subway® today unveiled Blueprint, a reimagined restaurant and brand experience that modernises how guests order and eat to support growth across Europe, the Middle East and [...]

October 13, 2026

Corinthia London – Destination Dining in the Heart of London

At the heart of Corinthia London’s five-star hotel is a collection of acclaimed restaurants and bar spaces, making the landmark hotel on the corner of Whitehall Place a [...]

October 2, 2026

Businesswoman Behind £20m+ London Hospitality Group Reveals New French Riviera Hotel and Art-Led Villa

Former investment banking director Elmira Amdiy is expanding beyond her seven-strong London restaurant portfolio and existing French Riviera hotel, with a new hotel [...]

September 22, 2026

Angelo Cappellini & Opera Contemporary and the Villa Jolanda project in Brunate on Lake Como

Set on the hills of Brunate overlooking the breathtaking panorama of Lake Como, Villa Jolanda becomes the stage for an interior design project that celebrates the excellence [...]

September 8, 2026

The Allure of the Lunch Menu

For Chef Matt Abé, Chef Patron at London’s newest two Michelin-starred restaurant, Bonheur by Matt Abé, summer is a season tied to memory: ’summer is tomatoes [...]

September 2, 2026

The Tokyo Edition, Ginza Partners with Valextra to Launch the New ‘Valextra Afternoon Tea’

The Tokyo EDITION, Ginza presents the ‘Valextra Afternoon Tea’, created in collaboration with the Italian luxury leather goods house Valextra. Available from Tuesday, 1 [...]

August 27, 2026

Waterfront Dining on the Dock: Titanic Hotel Liverpool’s Dual-Menu Strategy on the Colonnades

Steeping diners in local history, Titanic Hotel Liverpool’s expansive outdoor terrace, The Colonnades, serves as a stunning open-air extension of both its popular Rum Bar [...]

August 20, 2026

Between Travel and Fine Dining, Pedrali Furnishes Terrazza Gallia

— The collections of the Italian manufacturer enhance the restaurant overlooking Milan On the seventh and top floor of the Excelsior Hotel Gallia, a Luxury Collection [...]

August 18, 2026

Caltel deliver Michelin Guide Docket’s dream “wow factor” kitchen with no downtime

Nestled in the heart of the Whitchurch (Shropshire), Michelin Guide restaurant, Docket, has well and truly put the picturesque market-town on the fine-dining map since [...]

August 17, 2026

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