Corinthia London – Destination Dining in the Heart of London
At the heart of Corinthia London’s five-star hotel is a collection of acclaimed restaurants and bar spaces, making the landmark hotel on the corner of Whitehall Place a [...]
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Features and Insights
Businesswoman Behind £20m+ London Hospitality Group Reveals New French Riviera Hotel and Art-Led Villa
Former investment banking director Elmira Amdiy is expanding beyond her seven-strong London restaurant portfolio and existing French Riviera hotel, with a new hotel [...]
Angelo Cappellini & Opera Contemporary and the Villa Jolanda project in Brunate on Lake Como
Set on the hills of Brunate overlooking the breathtaking panorama of Lake Como, Villa Jolanda becomes the stage for an interior design project that celebrates the excellence [...]
The Allure of the Lunch Menu
For Chef Matt Abé, Chef Patron at London’s newest two Michelin-starred restaurant, Bonheur by Matt Abé, summer is a season tied to memory: ’summer is tomatoes [...]
The Tokyo Edition, Ginza Partners with Valextra to Launch the New ‘Valextra Afternoon Tea’
The Tokyo EDITION, Ginza presents the ‘Valextra Afternoon Tea’, created in collaboration with the Italian luxury leather goods house Valextra. Available from Tuesday, 1 [...]
Waterfront Dining on the Dock: Titanic Hotel Liverpool’s Dual-Menu Strategy on the Colonnades
Steeping diners in local history, Titanic Hotel Liverpool’s expansive outdoor terrace, The Colonnades, serves as a stunning open-air extension of both its popular Rum Bar [...]
Between Travel and Fine Dining, Pedrali Furnishes Terrazza Gallia
— The collections of the Italian manufacturer enhance the restaurant overlooking Milan On the seventh and top floor of the Excelsior Hotel Gallia, a Luxury Collection [...]
Caltel deliver Michelin Guide Docket’s dream “wow factor” kitchen with no downtime
Nestled in the heart of the Whitchurch (Shropshire), Michelin Guide restaurant, Docket, has well and truly put the picturesque market-town on the fine-dining map since [...]
How One Independent Restaurateur is Proactively responding to Challenges
In a hospitality climate that’s been affected by challenges like elevated costs and staffing pressures, one independent restaurant owner is showing how growth can come from [...]
Significant Opportunity for Seafood Targeting The “Protein Boom” Using Clearer Messaging and More Convenient Formats
With 20% of UK consumers now following a high-protein diet the seafood industry is in a strong position to capitalise on the fast-growing protein category. Insights from the [...]
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