The Allure of the Lunch Menu
For Chef Matt Abé, Chef Patron at London’s newest two Michelin-starred restaurant, Bonheur by Matt Abé, summer is a season tied to memory: ’summer is tomatoes [...]
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The Tokyo Edition, Ginza Partners with Valextra to Launch the New ‘Valextra Afternoon Tea’
The Tokyo EDITION, Ginza presents the ‘Valextra Afternoon Tea’, created in collaboration with the Italian luxury leather goods house Valextra. Available from Tuesday, 1 [...]
Waterfront Dining on the Dock: Titanic Hotel Liverpool’s Dual-Menu Strategy on the Colonnades
Steeping diners in local history, Titanic Hotel Liverpool’s expansive outdoor terrace, The Colonnades, serves as a stunning open-air extension of both its popular Rum Bar [...]
Between Travel and Fine Dining, Pedrali Furnishes Terrazza Gallia
— The collections of the Italian manufacturer enhance the restaurant overlooking Milan On the seventh and top floor of the Excelsior Hotel Gallia, a Luxury Collection [...]
Caltel deliver Michelin Guide Docket’s dream “wow factor” kitchen with no downtime
Nestled in the heart of the Whitchurch (Shropshire), Michelin Guide restaurant, Docket, has well and truly put the picturesque market-town on the fine-dining map since [...]
How One Independent Restaurateur is Proactively responding to Challenges
In a hospitality climate that’s been affected by challenges like elevated costs and staffing pressures, one independent restaurant owner is showing how growth can come from [...]
Significant Opportunity for Seafood Targeting The “Protein Boom” Using Clearer Messaging and More Convenient Formats
With 20% of UK consumers now following a high-protein diet the seafood industry is in a strong position to capitalise on the fast-growing protein category. Insights from the [...]
Hospitality Sector Urged to Rethink Manual Handling as Heavy Lifting Remains Part of Everyday Operations
While warehouses and distribution centres are often at the centre of discussions around manual handling, Pallet Trucks UK believes another sector deserves greater attention: [...]
French Pastry: A Global Benchmark That Continues to Reinvent Itself
Few fields have retained the status of a true “global benchmark” as consistently over time as French pastry. Whether at international competitions, the opening of a new [...]
All comments attributed to Paul Patel, Product Manager, Merrychef UK
Why simplicity is becoming the most valuable kitchen innovation tool Kitchen innovation has evolved significantly in recent years. Operators are not simply looking for [...]
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