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July 23, 2026 in Latest Openings: RH London, The Gallery in Mayfair
July 23, 2026 in Industry News: Sides Outlines Ambitious 2026 Growth Plans as it Doubles Down on UK and International Expansio
July 23, 2026 in Upcoming Openings: New Restaurant Kaio to Ignite West London This Summer
July 22, 2026 in Product News: Isla at The Standard | Athénais de Béru, Amalgamate 2022, Gamay / Aligoté, Beaujolais, France
July 22, 2026 in Features and Insights: The Ritz-Carlton, Langkawi Welcomes Taz Sarhane of London’s Michelin-Starred Cycene

Features and Insights

The Ritz-Carlton, Langkawi Welcomes Taz Sarhane of London’s Michelin-Starred Cycene

The Ritz-Carlton, Langkawi, a coveted hideaway on the south west coast of Malaysia’s Jewel of Kedah, is to welcome Taz Sarhane, Head Chef of London’s one Michelin-starred [...]

July 22, 2026

Cool Down In Style: London’s Best Air-Conditioned Restaurants To Beat The Heat

AQUA SHARD Perched on the 31st floor of The Shard, Aqua Shard offers one of London’s most incredible dining backdrops alongside contemporary British [...]

July 9, 2026

Cool Down in Style: London’s Best Air-Conditioned Restaurants to Beat the Heat

AQUA SHARD Perched on the 31st floor of The Shard, Aqua Shard offers one of London’s most incredible dining backdrops alongside contemporary British [...]

July 6, 2026

Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern

Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern As Cornwall’s dining landscape evolves, Michelin-starred chef Paul Welburn has chosen a [...]

July 2, 2026

Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland

You’ve just been named Michelin Guide Young Chef of the Year while also retaining Bohemia’s Michelin star for the 22nd consecutive year. What was going through your mind [...]

February 27, 2026

Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom

As the restaurant industry faces one of its most challenging periods in recent memory, technology is fast becoming an unexpected lifeline. With closures at record levels and [...]

February 4, 2026

Meet Marco Garfagnini, Consulting Chef at Shebara Resort’s Ariamare Restaurant

Italian Chef Marco Garfagnini Brings Mediterranean Flavours to the Red Sea Italian chef Marco Garfagnini is no stranger to the Red Sea. Born in Carrara in Tuscany, a place [...]

November 12, 2025

Interview: Chef Jordan of The Great Bustard

In this interview, Chef Jordan shares how his time at Moor Hall transformed his philosophy, the joys and challenges of working with estate-grown produce, and how The Great [...]

September 3, 2025

Smoke, Spice, and Summer: A Lebanese Feast at Home

By Sophie Weir, Senior Editorial Assistant, Restaurant Industry News There’s a kind of joy in cooking that doesn’t come from precision or perfection—it comes from [...]

July 30, 2025

Interview with Marco Cedano: Master Distiller and Founder of Tequila Tromba

As the original Master Distiller behind Don Julio and now the founder of Tequila Tromba, Marco Cedano is a pioneering figure in the world of premium tequila. In this [...]

June 23, 2025

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