News Ticker

September 8, 2026 in Features and Insights: Angelo Cappellini & Opera Contemporary and the Villa Jolanda project in Brunate on Lake Como
September 8, 2026 in Events: Putting on the Ritz: Manchester Hoteliers Association Celebrates 21st Anniversary with ‘Roaring 20s’ Ball
September 4, 2026 in Industry News: La Maritxu Launches in Selfridges Food Hall
September 2, 2026 in Industry News: LEON Hires Pret Veteran Julio Santoyo as Managing Director of Restaurants as Part of its Ongoing Commitment to Building “The A-Team”
September 2, 2026 in Upcoming Openings: Clemintine Cafe by Anna Higham Opens in October

Features and Insights

Angelo Cappellini & Opera Contemporary and the Villa Jolanda project in Brunate on Lake Como

Set on the hills of Brunate overlooking the breathtaking panorama of Lake Como, Villa Jolanda becomes the stage for an interior design project that celebrates the excellence [...]

September 8, 2026

The Allure of the Lunch Menu

For Chef Matt Abé, Chef Patron at London’s newest two Michelin-starred restaurant, Bonheur by Matt Abé, summer is a season tied to memory: ’summer is tomatoes [...]

September 2, 2026

The Tokyo Edition, Ginza Partners with Valextra to Launch the New ‘Valextra Afternoon Tea’

The Tokyo EDITION, Ginza presents the ‘Valextra Afternoon Tea’, created in collaboration with the Italian luxury leather goods house Valextra. Available from Tuesday, 1 [...]

August 27, 2026

Waterfront Dining on the Dock: Titanic Hotel Liverpool’s Dual-Menu Strategy on the Colonnades

Steeping diners in local history, Titanic Hotel Liverpool’s expansive outdoor terrace, The Colonnades, serves as a stunning open-air extension of both its popular Rum Bar [...]

August 20, 2026

Between Travel and Fine Dining, Pedrali Furnishes Terrazza Gallia

— The collections of the Italian manufacturer enhance the restaurant overlooking Milan On the seventh and top floor of the Excelsior Hotel Gallia, a Luxury Collection [...]

August 18, 2026

Caltel deliver Michelin Guide Docket’s dream “wow factor” kitchen with no downtime

Nestled in the heart of the Whitchurch (Shropshire), Michelin Guide restaurant, Docket, has well and truly put the picturesque market-town on the fine-dining map since [...]

August 17, 2026

How One Independent Restaurateur is Proactively responding to Challenges

In a hospitality climate that’s been affected by challenges like elevated costs and staffing pressures, one independent restaurant owner is showing how growth can come from [...]

August 14, 2026

Significant Opportunity for Seafood Targeting The “Protein Boom” Using Clearer Messaging and More Convenient Formats

With 20% of UK consumers now following a high-protein diet the seafood industry is in a strong position to capitalise on the fast-growing protein category. Insights from the [...]

August 12, 2026

Hospitality Sector Urged to Rethink Manual Handling as Heavy Lifting Remains Part of Everyday Operations

While warehouses and distribution centres are often at the centre of discussions around manual handling, Pallet Trucks UK believes another sector deserves greater attention: [...]

August 12, 2026

French Pastry: A Global Benchmark That Continues to Reinvent Itself

Few fields have retained the status of a true “global benchmark” as consistently over time as French pastry. Whether at international competitions, the opening of a new [...]

August 7, 2026

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