John | Restaurant Industry Magazine

From Tbilisi to Mayfair: Berkeley Square Hospitality Introduces DakaDaka – A Bold Take on Georgian Dining in London

This November, DakaDaka opens its doors on Heddon Street, Mayfair. DakaDaka is the debut London project from Berkeley Square Hospitality, the new venture led by Giorgi [...]

August 26, 2025

Newcastle’s DOOD shortlisted for global Restaurant & Bar Design Awards

Newcastle’s Persian/Levantine restaurant, DOOD has been shortlisted for a globally renowned design award, standing shoulder to shoulder with leading hospitality [...]

August 26, 2025

Foxhills Club & Resort welcomes Achal Aggarwal as new head chef of The Fox dining rooms

Foxhills Club & Resort, the award-winning hotel and country club in Surrey, is proud to announce the appointment of Achal Aggarwal as new Head Chef of its two AA Rosette [...]

August 25, 2025

RocoMamas Unveils New Restaurant on Long Street, Cape Town

Get ready, Cape Town! RocoMamas, the iconic smash burger brand famed for its bold flavours and vibrant urban spirit, has just launched its latest restaurant on Long Street! [...]

August 23, 2025

The Grill at the Dorchester Returns: Martyn Nail Leads a New Chapter From 15 September

This September, one of London’s most storied dining rooms begins a new era, where British culinary heritage meets bold contemporary flair, led by acclaimed culinary [...]

August 22, 2025

Bam Boo Branches Out with New Liverpool Venue After Six-Figure Investment

Brunch and cocktail bar business Bam Boo has expanded with a new venue in Liverpool following a six-figure investment, creating 15 jobs across the company. A former café [...]

August 20, 2025

MERRY HILL COMPLETES AWARD-WINNING LEISURE QUARTER WITH ARRIVAL OF BURGER & SAUCE

Merry Hill, the top 10 super regional centre, has welcomed new F&B operator Burger & Sauce. The restaurant marks the final addition to Merry Hill’s award-winning [...]

August 19, 2025

Williams gives Aktar Islam “complete control” to experiment

Two Michelin-starred chef Aktar Islam pushes the possibilities of food ageing in pursuit of flavour with Williams meat ageing refrigerators Opheem is the only two Michelin [...]

August 18, 2025

Marco Pierre White Restaurants announce new venue to open this year

Marco Pierre White Restaurants has today announced a new restaurant is to open this October. The successful restaurant brand, that operates over 20 steakhouses, as well as [...]

August 18, 2025

ADOH! To Open in Covent Garden This September

A Sri Lankan street food concept from Kolamba’s founders On 8th September, Eroshan and Aushi Meewella will open the doors to ADOH!, a new Sri Lankan street food concept [...]

August 18, 2025

Articles by John