John | Restaurant Industry Magazine

Choppaluna growth plans include ten new restaurants across the UK in 2022

Choppaluna has officially announced plans to open ten new restaurants across the UK in 2022. The fast, fresh, food-to-go and dine-in brand is the latest concept to come from [...]

January 13, 2022

La Bodega launches permanent ‘limitless lunch’ menu

La Bodega Leeds is celebrating 2022 with open arms with the arrival of itspermanent Limitless Lunch. The underground wine bar La [...]

January 13, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

Gong lights the way for stylish refurbishment of renowned French restaurant, L’Oasis

Nestled in the heart of the small fishing village of La Napoule, L’Oasis is an historic address for French Riviera gastronomy. In 2020 the current owners decided it was [...]

January 11, 2022

Fulham Broadway and Hammersmith Broadway welcome a trio of new F&B brands

CBRE Investment Management celebrates new signings from Oseyo, Black Sheep Coffee and the launch of Joe & The Juice, totalling over 3,000 sq ft CBRE Investment [...]

January 11, 2022

Woking welcomes two new F&B brands

Woking Shopping, comprising the Peacocks Centre and Wolsey Place, has announced the opening of The Tea Terrace Restaurant & Tea Room, as well as the imminent opening of [...]

January 7, 2022

Saicho launch pop-up sparkling tea bar for dry January

This January, sparkling tea brand Saicho has teamed up with East London’s hottest new hotel, The Gantry, to create a truly unique pop-up sparkling bar to be enjoyed [...]

January 7, 2022

Cocktail Bar ‘Pinch’ opens in Fitzrovia

Situated in the heart of Fitzrovia, Pinch is a brand-new bar that combines expertly made cocktails and delicious tapas with an innovative modern take on Ukrainian vodka [...]

January 7, 2022

OTC Beverages: What makes our drinks different

Homegrown Our drinks are made right on the motherland and our ingredients are hand-picked to ensure full potency. We then use cold-pressing techniques to preserve 100% of [...]

December 17, 2021

A Brief Introduction: OilChef

Since 2013 OiLChef has become the World’s number one award winning eco- friendly brand within the deep-frying industry. Winning awards that have been judged by industry [...]

December 17, 2021

Articles by John