Shrimp & Co Expands Following Strong Launch in Leicester and Birmingham
New seafood restaurant concept Shrimp & Co has made its debut in the Midlands, opening its first two sites in Leicester and Birmingham in March 2025. Specialising in [...]
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Articles by Sophie Weir
Fireaway Pizza celebrates 100 days since its Clapham opening with £1.80 Margherita pizzas all day
Fireaway Clapham marks milestone with special one-day promotion – £1.80 on Margheritas for one day only on Wednesday 30th April Fireaway Pizza, the UK’s fastest [...]
670 Grams appoints head chef, Sacha Townsend
670 Grams – the Birmingham restaurant by Kray Treadwell – has announced the appointment of Sacha Townsend as head chef. Sacha previously held roles at The Man Behind The [...]
Seafood ‘Soft Serve’ In a Cone?
Kraken Rum’s Sea Scoops ‘ice cream’ van is a bit fishy… and that’s the point Move over Mr. Whippy and make way for Mr. Fishy: a first of its kind van serving up [...]
Osteria Angelina to open on 20th May
Osteria Angelina – the new pasta and grill restaurant from the Angelina, Dalston team – will officially open in Norton Folgate on 20th May. Ahead of the launch, those [...]
Three-in-four UK hospitality workers trust AI and automation to keep them safe at work
New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]
All the World’s a Stage: Global Recognition for Shakespeare Distillery’s ‘Jester Rum’ at the World Rum Awards!
Shakespeare Distillery is raising a glass to international success following a prestigious win at the World Rum Awards 2025, where its Jester Aged British Rum – Sherry [...]
YouMeSushi rolls into Brixton – with free food for 100 customers
The new site opens on the 25th of April Popular grab-and-go sushi brand YouMeSushi is set to open its latest branch in Brixton this April, bringing its vibrant Japanese [...]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day
Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]
The augmented chef generation: How the future of cuisine is being written now
Attributed to Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP), Meilleur Ouvrier de France, and World Ice Cream Champion. Gastronomy has always [...]
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