The UK’s best dressed Irish oyster competition 2019 finalists revealed
Bord Bia, the Irish Food Board, has announced the finalists for its much-anticipated Best Dressed Irish Oyster Competition which returns for its third year on 14 October [...]
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Wilder restaurant and bar to open on 16th October at boundary London, Shoreditch
Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. [...]
Executive Chef Richard Galli retains Michelin Star for The Dining Room at The Goring
The Dining Room, which serves exquisite British food within the luxurious setting of The Goring, is delighted to have retained its Michelin Star under the superb direction of [...]
Sabroso! To open in white city this October
SABROSO! the new casual dining concept from restaurateurs Gabriel and Jose-Luis Gonzalez will launch at Westfield White City on 21st October. Spanish for ‘tasty’, [...]
Callooh callay’s ‘little bat’ relaunches
Little Bat, the quirky neighbourhood bar bringing good food and innovative drinks back to the heart of Islington, has just relaunched. As sister to one of London’s most [...]
GOURMET BAR, Novotel Hotel London City South
The Gourmet Bar City South marks a new approach for the public areas for the Novotel brand: an optimised Food and Beverage offer staged around an iconic central bar guiding [...]
Lyon’s Seafood & Wine Bar Launches in Crouch End this October.
Lyon’s Seafood & Wine Bar will open its doors in Crouch End on 11th October 2019. Lyon’s will focus on exceptional, sustainable seafood from the British Isles and [...]
Emma McClarkin appointed as new Chief Executive of the British Beer & Pub Association
The British Beer and Pub Association (BBPA) has today announced the appointment of Emma McClarkin as its new Chief Executive. Emma will start in the role in early November [...]
New opening: Mr ji brings Taiwanese night market chicken to old Compton street, Soho
This November, Mr Ji founder Samuel Haim will bring his take on Taiwanese night market chicken to Soho as he opens the doors to his first permanent home, following a [...]
Quique Dacosta’s Arros QD becomes second restaurant outside of Spain to be awarded prestigious Cullera de Fusta
On Friday 20 September, three Michelin starred Valencian chef Quique Dacosta was awarded the prestigious Cullera de Fusta for Arros QD, his London restaurant with rice at the [...]
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