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Mevalco – the home of exceptional Spanish foods – is proud to introduce Smoked Butter by Rooftop Smokehouse to its carefully curated range.  This artisan product is crafted using traditional smoking techniques to deliver depth, balance and quiet complexity to professional kitchens.

Slowly infused with carefully selected wood smoke, the butter retains its natural creaminess.  The result is a versatile, chef-ready ingredient designed to add character with minimal intervention.

For hospitality operators, Smoked Butter offers an effortless finishing touch. Melted over grilled meats, it adds an additional layer of flavour and depth. And whether folded through mashed potatoes, stirred into sauces, brushed onto seafood, spooned over roasted vegetables or simply served with warm bread, the butter never fails to create something special.

David Menendez, Managing Director of Mevalco, comments:

“At Mevalco, we work with producers who respect tradition but understand modern kitchens. Rooftop Smokehouse’s Smoked Butter is a perfect example allowing chefs to add depth and personality to a dish with a simple finishing touch.

“Not least, it offers chefs a way to introduce subtle smoke notes without the need for specialist equipment or additional preparation.  It’s a great product that’s one of the ‘best kept secrets’ of the kitchen!”.