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Macellaio RC, London’s iconic Italian butchery restaurant, is proud to unveil its latest evolution in its commitment to extraordinary meat and masterful dining experiences.

The restaurant group is delighted to announce the introduction of Marango Beef – a premium, artisanal meat that represents the pinnacle of flavour, tenderness and heritage.

Marango Beef is the result of a unique crossbreed between Black Angus and Maremmana cattle, combining the refined marbling of Angus with the bold, rustic character of the Maremmana – a centuries-old Tuscan breed revered for its robustness and depth of flavour. The outcome is a beef unlike any other: rich, buttery, and irresistibly tender, with a complexity that speaks to both tradition and innovation.

Macellaio RC’s introduction of Marango Beef reinforces its mission to push the boundaries of Italian cuisine in the UK while staying true to its core values of quality, transparency, and authenticity.

Whether you’re a devoted regular or a curious newcomer, Macellaio RC promises an unforgettable dining experience – a sensory journey rooted in Italian heritage, elevated by modern culinary artistry.

Come and taste the difference. Come and savour Marango.

Locations:

Macellaio RC Soho. 39-45 Shaftesbury Ave, London, W1D 6LA

Macellaio RC Exmouth Market. 38-40 Exmouth Market, EC1R 4QE

Macellaio RC South Kensington. 84 Old Brompton Rd, London, SW7 3LQ