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Brighton’s food scene just got a fresh new addition as The Sushi Co opens its doors on Western Road, marking the brand’s 21st UK location and continuing its rapid national expansion in the fast-casual sushi sector.

This latest opening is led by Nandu Reddy, a former cluster store manager turned franchisee, who now heads a team of 13 at the new Brighton site offering eat-in, takeaway and delivery services.

“As a store manager, I saw first-hand how much customers loved the quality of our food,” said Reddy. “I’ve always had a passion for Japanese cuisine, and opening my own Sushi Co restaurant in Brighton is a dream come true. We’ve had an incredibly busy start and are already seeing repeat visits from local customers.”

Fresh, Sustainable Sushi for a Growing Market

Founded with a focus on fresh, flavour-packed sushi made to order, The Sushi Co has built a strong following with its live kitchens, sustainable sourcing, and a menu that caters to a wide range of dietary preferences.

“Our Brighton store has been buzzing since launch,” said Raheel Choudhary, Co-Founder of The Sushi Co.
“Customers are looking for healthy, quick, and flavourful options — and sushi hits that sweet spot. We use Scottish sustainable salmon, line-caught tuna, and the best ingredients to offer a dining experience that’s as responsible as it is delicious.”

Franchise Growth: 30 Stores by 2025, 100 by 2030

With record-breaking sales this summer across the group, The Sushi Co is on track to reach 30 stores by the end of 2025 and an ambitious 100 UK restaurants by 2030. The company is actively recruiting new franchisees in London, the South East, and other high-potential areas.

The franchise model is designed for maximum profitability, with:

• Low entry costs and competitive fees

• Full support for site sourcing, fit-out, and launch

• Ongoing operational and marketing support

• A proven QSR business model refined over five years

• Strong ROI potential and cashflow from day one

“We’re inviting driven, food-passionate entrepreneurs to join us,” added Choudhary. “Whether you’re experienced in QSR or new to hospitality, our system supports success in one of the UK’s most exciting food sectors.”