“Furna” now open in Brighton
CHEF DAVE MOTHERSILL’S FIRST RESTAURANT VENTURE Furna – a new restaurant from Yorkshire-born chef Dave Mothersill – is now open on Brighton’s New Road, [...]
News Ticker
2022
The Loveable Rogue East End – Opening Date and First Look Revealed
Dennistoun’s Neighbourhood Hangout Offers Homely and Earthy Interiors The Loveable Rogue, Glasgow’s hippest gastropub, will open a second restaurant location [...]
Antonietta, a flamboyant new Italian restaurant, debuts in Edinburgh
A fiercely extravagant and audacious new Italian restaurant has opened in Edinburgh. Antonietta features a flamboyant design infused with friendly Italian hospitality while [...]
Jestic Foodservice Solutions donates presents to children in refuge this Christmas
Once again, the team at Jestic Foodservice Solutions is supporting the charity KidsOut with a Christmas ‘Giving Tree’. Designed to be a fun alternative to the traditional [...]
Bedford Lodge Hotel & Spa is delighted to retain its two AA Rosettes for Culinary Excellence…
Noel Byrne, Managing Director, Bedford Lodge Hotel & Spa, is proud to announce that the Newmarket-based hotel’s Squires Restaurant has retained its two AA Rosettes for [...]
Budgie Montoya launches crowdfunding initiative to bring Sarap to Kingly Court
This month, Ferdinand ‘Budgie’ Montoya has announced a crowdfunding initiative, in collaboration with Seedrs, to move his Sarap restaurant from its current residency at [...]
HUMO- A new wood-fired culinary concept set to debut in 2023
Exciting culinary talent and Colombian-born, Chef Miller Prada, protégé of Endo Kazutoshi of Michelin starred Endo at the Rotunda, will make his debut in January 2023 [...]
Introducing Jack Clayton: Head Chef at Scarlet Hotel, Cornwall
Scarlet Hotel has appointed Jack Clayton as the latest Head Chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting his career in 2009, in [...]
Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu
Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]
Ciao Opens in Edinburgh’s New Town: Rocca Group expands their portfolio with a new Cicchetti & Cocktail Bar
A trendy new Tuscan-inspired cocktail bar has opened in Edinburgh. Ciao, a stand-alone cicchetti & cocktail bar within the chic Rico’s Ristorante on North Castle [...]
Copyright 2024 | Restaurant Industry News | Privacy Policy
