Grosvenor has announced the official launch of a new locally based dining concept, Boujee Restaurant & Bar, at Liverpool ONE’s Kenyon Steps. The launch took place on [...]
Collaborative robots integrated into Moley Robotics’ ground-breaking robotic kitchen Universal Robots is pleased to announce its partnership with Moley Robotics, the [...]
The joint venture will bring wellbeing food experiences to millions of guests worldwide Therme Group, creators of the world’s most advanced and sustainable wellbeing [...]
Taste of the West is delighted to announce that this month, the innovative range of non-alcoholic drinks from Sea Arch Drinks will become part of the Taste of the West range [...]
Jimmy Lee Cooks Up A Festive Feast On Channel 4 GLASGOW TV Chef Jimmy Lee is on the hunt to find some of the counties best Christmas food on Channel 4’s ‘Kirstie’s [...]
The St David’s Partnership, the owner of St David’s Cardiff, has announced the launch of three pop-ups for locally-based businesses, all opening in time for the Christmas [...]
This month, Nutshell, the restaurant on St Martin’s Lane, Covent Garden, is celebrating Christmas this year, bringing the wealth of flavours and diversity of [...]
: Dirty Bones is excited to announce the launch of West London’s Curbside Pick-Up – a decked out American pick-up hatch – and welcome their new sister brand, Dirty [...]
S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of culinary game changers, an [...]
December 1, 2020
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