Pignut And The Hare: A New Chapter Begins On August 1st
Tom and Laurissa Heywood are delighted to announce the opening of Pignut and The Hare, with the first service on August 1st. Formerly The Hare at Scawton, the historic site [...]
News Ticker
Front Page Highlights
Ten chefs in the running for leading UK culinary title
The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key moment in the UK’s most prestigious culinary [...]
Sierra Tequila Announced as Official Tequila Partner of Brighton Pride 2025
Sierra Tequila is delighted to announce it will be the Official Tequila Partner of Brighton Pride 2025. From 2nd – 3rd August, Sierra Tequila drinks will be featured [...]
New Greek restaurant Zeus Taverna new small plate lunch menu
Zeus Taverna opened its doors in April this year on the bustling foodie street that is Castle Street, in the heart of Liverpool City Centre. A Greek restaurant bringing a [...]
Limoncello Spritz: The Zesty Italian Aperitivo Making Waves in 2025
Celebrate National Spritz Day 2025 with the Limoncello Spritz – a vibrant Italian cocktail that’s refreshing, low-effort, and perfect for modern summer drinks menus. [...]
Smoke, Spice, and Summer: A Lebanese Feast at Home
By Sophie Weir, Senior Editorial Assistant, Restaurant Industry News There’s a kind of joy in cooking that doesn’t come from precision or perfection—it comes from [...]
Australian Bitters Company launches Aromatic and Orange Bitters in UK
Australia’s first locally-produced cocktail bitters brand is proud to announce the official launch of its Aromatic and Orange Bitters in London, bringing two of its [...]
Fireaway Dundee hits 100-day milestone with £1.80 Margherita pizzas ALL DAY to celebrate
Local pizza favourite celebrates three months of success with unbeatable Margherita deal on Thursday 31st July Just over three months since opening its doors on Albert [...]
Shield Safety Celebrates Employee Excellence at Golden Shield Awards
Shield Safety, the UK’s trusted provider in food safety, health and safety, and fire safety, recently hosted its annual Golden Shield Awards – a celebration of [...]
NOW OPEN: ROAM, a new farm-to-fork restaurant at the award-winning vineyard Sandridge Barton
ROAM, the new restaurant at award-winning vineyard Sandridge Barton in the heart of the Dart Valley, has officially opened its doors. The restaurant embraces a farm-to-fork [...]
Copyright 2025 | Restaurant Industry News | Privacy Policy
