Perks & White, South London neighbourhood coffee house’s first central London site
Perks & White is now open in St James’s Market, the brand’s first central London location. Situated in the heart of London, just steps away from Piccadilly [...]
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Apply for a Princess Royal Training Award: a prestigious award that celebrates and royally recognises outstanding training in the restaurant industry
Do you deliver outstanding training, learning and development programmes that are having an impact on your organisation? Why not apply for a Princess Royal Training Award and [...]
New Liverpool restaurant, NORD, reveals first glimpse at its Northern produce focussed menu ahead of March opening
Set among the landmark 18-storey venue in Liverpool, brand new luxury dining space, NORD, is set to open at the Plaza. Joint operators, GSG.Hospitality and Chef Daniel Heffy [...]
How could SoftPOS technology enhance the Restaurant Industry?
By Hervé Thevenin, Global Marketing Manager Vertical Sales at Worldline Whilst there are many exciting technological trends related to payments, Software Point of Sales [...]
Marugame Udon Launches Neighbourhood Kitchen In High Street Kensington
Marugame Udon, winner of the R200 Best Value Restaurant award, will open its first West London site with the launch of a new kitchen in Kensington on Saturday 21st January. [...]
Restoring wine history with Bar 1790 launch
The famous Port house Sandeman has returned to the City of London with the opening of a new wine bar in St Swithins Lane. With a nod to Sandeman’s history of making [...]
Could you be the next MasterChef: The Professionals Champion? Applications for 2023 series are now open!
Calling all chefs who want to boost their career, showcase their food and engage with some of country’s best culinary mentors! MasterChef: The Professionals is back for its [...]
Food safety scheme helps build customer trust and loyalty
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10 years of its Gluten [...]
Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery
Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]
Michelin star Finnjävel at COMO The Halkin
Finnjävel pop-up restaurant will run from 21st March to 1st April at London’s COMO The Halkin COMO The Halkin, the luxurious five-star hotel located in the heart of [...]
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