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Hampden Estate has released a new, permanent rum to its core range with Hampden Fifteen, the distillery’s oldest expression. The Jamaican single rum launches this month in the UK via distributor Speciality Brands.

Crafted exclusively in traditional copper double retort pot stills, the rum captures Hampden’s high-ester signature profile and vibrant aromatic intensity. Distilled to an ester level of 200–400 g/HLAP, it revives a historic mark first created in 1952.

The rum is matured for 15 years in ex-bourbon casks. Tropical maturation plays a defining role in shaping the rum. Aged entirely in Jamaica’s hot, humid climate, more than 75% of the spirit is lost to the angel’s share, a level comparable to significantly older aged spirits. This extreme ageing process concentrates esters and amplifies complexity, resulting in a rum of exceptional richness and full-bodied texture.

On the nose, Hampden Fifteen opens with vibrant citrus oils, marmalade and lush tropical fruits, including ripe mango and papaya. The palate is silky and expansive, revealing layers of cinnamon and clove intertwined with delicate floral notes and opulent dried fruits, before finishing with a long warming ginger spice, liquorice, grilled pineapple and a subtle thread of bitter chocolate.

This rum is best sipped neat or over ice to fully appreciate its aromatic complexity and layered texture.