This Month's Top News

Falls by Orry Shand - Scotland’s most anticipated new restaurant of 2026 opens its doors

Scotland’s most anticipated new restaurant of 2026 has opened its doors to guests at Bridge of Feugh, near Banchory in Royal Deeside, Aberdeenshire. Read more...

French Pastry: a global benchmark that continues to reinvent itself

By Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP) and Meilleur Ouvrier de France. Read more...

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From Tavola Le Piazze to QB Cucina: Natacha Fazal-Karim's Culinary Constellation Rewriting Tuscan Heritage

Tuscany's food culture has never been defined by elaborate techniques or changing trends. Instead, it has always been shaped by the seasons, the landscape, and a deep respect for local ingredients. Read more...

Why Training Has Become a Commercial Advantage for Restaurants

At Teaching 4 Business, we work with restaurant, hospitality, food and drink operators across the UK and internationally, delivering more than 22,000 online training courses every month. Read more...

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The Chef Who Had to Leave His Kitchen Built the Compliance Platform the Industry Never Had

After a spinal injury ended his career behind the pass, Michael White spent years watching professional kitchens struggle with the same paper-based systems he'd worked under. Chef-Ops-Pro is his answer. Read more...

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The RISE of the anti-brand bakery - Cornish Bakery Founder Steve Grocutt debuts new RISE concept

Fast growing Cornish Bakery is breaking the normal rules of expansion, turning its back on cookie-cutter brand building. The company has gone through three successful brand identities and is now starting afresh again. Read more...

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