This Month's Top News

Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom

In this conversation, Rouif shares why “search is the new battleground” for restaurants, how AI can make digital marketing more human, and what hospitality founders can do now to prepare for a future shaped by smart technology. Read more...

Uncover innovation in hospitality at HRC and Hospitality Tech360

HRC returns to Excel London from 30 March to 01 April 2026 as part of Food, Drink & Hospitality Week, bringing together hospitality’s most forward-thinking brands, operators and leaders at a pivotal moment for the sector. Read more...

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Celebrated for Culinary Innovation, Sustainability, and Immersive Dining: Tavola di Guido and QB Cucina

In the heart of Castellina in Chianti, where rolling vineyards meet golden light, two dining destinations are quietly transforming Tuscany’s fine-dining scene namely Tavola di Guido and QB Cucina. Read more...

Chef Spotlight - Benoit Witz: The Michelin Green Star Chef Redefining Luxury Through Simplicity

As the industry turns its gaze to 2026, Provence’s Benoit Witz reminds us that the future of fine dining might just lie in looking back — to the soil, the season, and the silence between courses. Read more...

The Royal George Reaping the Rewards of Refurbishment with Nisbets

Following a significant refurbishment, The Royal George re-opened its doors in August 2025. This stunning venue, now with twenty hotel rooms and four distinct dining options, has been nestled in the shadows of the imposing Tintern Abbey since 1598. Read more...

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A New Era: som saa Reopens Following Six Month Closure

som saa, the critically acclaimed Thai restaurant from Andy Oliver and Mark Dobbie, recently reopened following a temporary closure due to a kitchen fire in May. Read more...

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