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Restaurant Industry Magazine
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This Month's Top News

Interview - Chef Daisuke Hayashi

Restaurant Industry News speaks with Chef Daisuke Hayashi’s about the reopening of Roketsu Restaurant. Read more...

Editors Review – STK New York

STK Steakhouses are an international brand and Restaurant chain that combines the concept of a modern steakhouse with a dynamic, vibe-laden atmosphere; think fine-dining but with a high-end nightclub feel, creating a dining experience that goes beyond just a meal. Read more...


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The Ultimate Hassle-Free Quiz Nights with HQ.FM Pub Quiz and Bingo Software

Unlock the future of interactive entertainment with HQ.FM's revolutionary quiz software – where convenience meets reliability, ensuring your game night is an uninterrupted success. Read more...

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Taking a closer look at seafood in the foodservice sector

In the ever-shifting seas of consumer spending, anyone involved in the selling of seafood can thrive from a better understanding of the current trends and market opportunities. Read more...

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Farm Frites: the fresh taste of the land

Fresh from the field’s potatoes processed into delicious fries, to a new range of delicious, cheesy appetisers, Farm Frites has been at the forefront of added value foodservice products since 1971 from fine dining to quick service restaurant food. Read more...

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Studio Found designs and delivers Honey & Co’s NEW Daily deli on Store Street in London

Multi award-winning London-based hospitality interior designer, Studio Found, has unveiled its latest design collaboration with Honey & Co with the opening of Honey & Co. Daily - a new deli, bakery and café open from 9am-5pm. Read more...

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