Megan Carley | Restaurant Industry Magazine

Fazenda Bishopsgate unveils new spring menu additions, offering an authentic taste of the Brazilian Pampas

Premium Brazilian steakhouse Fazenda, located in Bishopsgate has unveiled bright and flavoursome new spring/summer menu additions. Fazenda, renowned for its tableside service [...]

March 20, 2025

Bombay Delight Presents an Exclusive Maharashtrian Food Festival in London

Following the resounding success of the first edition of the Bombay Delight Food Festival last year, Chef Ajay Chaurasia returns with an exciting second edition, showcasing [...]

March 20, 2025

The Beefy Boys Officially Open in Bath Following VIP Launch Event

After months of anticipation, The Beefy Boys have officially opened the doors to their brand-new Bath restaurant, following a busy soft launch period and an exciting VIP [...]

March 20, 2025

Deliverect Launches Pulse Sentinel Globally; Prevents 4,000 Monthly Downtime Incidents for Burger King UK

Deliverect, the leading global food tech SaaS company, today launched Pulse Sentinel, a powerful feature designed to eliminate unnoticed downtime on delivery platforms. Pulse [...]

March 20, 2025

Hepple Spirits Launches Inaugural Cocktail Competition

Hepple Spirits are delighted to share the news of the launch of its inaugural Cocktail Competition. Bartenders across the UK are invited to enter their creative spin on a [...]

March 20, 2025

Cove UK Becomes First UK Holiday Park Group to Achieve Vegetarian Society Accreditation

Cove UK has made history as the first UK holiday park group to achieve the prestigious Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. This [...]

March 20, 2025

Smash burgers from Michelin-starred chef has landed in Borough

Heard is a new smashed burger concept from two Michelin starred chef Jordan Bailey, created with a simple aim – to take an everyday classic and make it exceptional. [...]

March 20, 2025

Creams Café Enhances Seasonal Offerings with Limited-Edition Easter Desserts

This Easter Creams Café is expanding its product line with two limited-edition desserts designed to drive seasonal traffic and strengthen its position in the competitive [...]

March 17, 2025

Marceline launch ‘Top of the Croques’ competition, for The Felix Project

This Monday 31st March, Marceline – the French brasserie in Canary Wharf – will launch its inaugural ‘Top of the Croques’ competition in aid of The Felix [...]

March 17, 2025

27 Old Compton Street from Nima Safaei

Soho, get ready – on 24th March, the city’s newest, hottest pasta spot will open its doors as 27 Old Compton Street is set to bring bold flavours, fast service and [...]

March 17, 2025

Articles by Megan Carley