Megan Carley | Restaurant Industry Magazine

Prezzo unveils bold new brand identity, vision and investment to mark 25 year milestone

The new management team at Prezzo led by new CEO James Brown has unveiled a new name, a new brand identity, the launch of wide-ranging restaurant refurbishment programme as [...]

May 8, 2025

Sri Lankan street food concept ADOH! to debut in Shaftesbury capitals Covent Garden

Shaftesbury Capital has announced that ADOH!, a new Sri Lankan street food concept from the founders of Kolamba, is to open in Covent Garden this summer. Building on [...]

May 8, 2025

Nexi and Planet Partner to Provide a Superior Payment Experience in Hospitality

Nexi Group, the European PayTech, and Planet, a leading global provider of integrated payments and technology solutions for retail and hospitality customers, have signed a [...]

May 8, 2025

Harry’s continued brand expansion with new destination restaurant to open in King’s Cross this June

Opening on 3 June 2025, Harry’s will bring its signature blend of timeless Italian charm and contemporary elegance to King’s Cross. This latest addition to the Harry’s [...]

May 1, 2025

Super Premium Gin Brand Renais Launches in Waitrose Stores

Award-winning Renais Gin has secured a UK-wide listing with Waitrose launching in April. Following successful listings in the on and off-trade since its launch in May 2023, [...]

May 1, 2025

Somewhere by Nico Launches Its First-Ever Cocktail Festival in Glasgow and Edinburgh with £5 cocktails

Somewhere by Nico is to bring a spirited new experience to Scotland’s drinks scene with the launch of its first-ever Cocktail Festival, running simultaneously in Glasgow [...]

May 1, 2025

First McCain streets ahead impact report shows vital boost to hospitality’s future

McCain has launched its first impact report for the McCain Streets Ahead Programme, powered by KERB – an initiative dedicated to supporting aspiring food entrepreneurs [...]

May 1, 2025

Three-in-four UK hospitality workers trust AI and automation to keep them safe at work

More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and automation to keep them safe at work, amid wider concerns about potential job losses, [...]

May 1, 2025

London essence launches new crisp apple crafted soda

Premium mixer and adult soft drinks brand, London Essence, is delighted to announce the launch of its new Crisp Apple Crafted Soda into retail and hospitality venues. The new [...]

May 1, 2025

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Training is proud to announce the launch of its new Hospitality Academy — a pioneering training initiative designed to help hospitality businesses raise service [...]

April 23, 2025

Articles by Megan Carley