Anna Startin | Restaurant Industry Magazine

ASK Italian Launches Nationwide ‘Friendsday Wednesdays’ as part of Feeding Friendships Initiative

ASK Italian, the casual dining group with a focus on connecting people and communities, has launched its new ‘Friendsday Wednesday’ campaign across all 66 of its [...]

September 26, 2024

Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package

To celebrate their half-decade milestone in collaboration, Linthwaite House owned and curated by the Leeu Collection, and Simon Rogan’s restaurant Henrock – which [...]

September 12, 2024

PIZZA PILGRIMS SET TO JOIN SLOANE STANLEY’S KING’S ROAD

The Sloane Stanley Estate has announced that Pizza Pilgrims, the Neapolitan pizza brand, has signed for its latest site at 219 King’s Road. Pizza Pilgrims will open the [...]

September 9, 2024

LONG CHIM LAUNCHES IN THE UK DAVID THOMPSON BRINGS AUTHENTIC TASTE OF MODERN BANGKOK TO THE CAPITAL

Launching this October, Long Chim, will open its first-ever residency in Soho, London. Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda, [...]

September 5, 2024

ORIOLE NOW OPEN IN THE YARDS, COVENT GARDEN

Oriole is now open in The Yards, Covent Garden – the second permanent iteration of the award-winning cocktail bar. The new Oriole draws on the success of the team’s [...]

September 5, 2024

AWARD WINNING CHEF LAUNCHES NEW INDIAN STREET FOOD CONCEPT

Fine dining chef, Sagar Massey, is to launch a new Indian street food concept on selected evenings at his newly opened restaurant, Sanja at the Kirkhouse Inn, Strathblane. A [...]

September 4, 2024

Frank Dale launches two new products for the food service sector via Central Foods

Occasion catering specialist Frank Dale has launched two new products for the UK food service sector. The Frank Dale savoury puff tart selection and the Frank Dale mini [...]

September 4, 2024

CALUM FRANKLIN x CUT AT 45 PARK LANE WITH ELLIOTT GROVER

This September, CUT at 45 Park Lane will welcome renowned chef Calum Franklin for a five-day exclusive menu collaboration at the famed Mayfair steak restaurant. Calum is a [...]

August 20, 2024

Paul Askew and his team celebrate ten years of The Art School in Liverpool

The Art School reaches its 10th anniversary this September in Liverpool. Chef Patron and owner Paul Askew’s restaurant is one of the UK’s leading fine-dining [...]

August 20, 2024

Bread Ahead Joins “Bake for Ukraine” to Support War-Torn Communities

Bread is the heart and soul of Ukraine, a vital resource deeply woven into the fabric of the nation’s identity and culture. This deep connection is poignantly [...]

August 1, 2024

Articles by Anna Startin