January | 2021 | Restaurant Industry Magazine

Restaurant Industry News speaks with Callum McPherson, founder of Occupyd

Talk us through the inspiration behind this new online Marketplace Occupyd It was during my time in a previous role where I was seeking properties and speaking to landlords, [...]

January 25, 2021

Jack Stein extends partnership with St Austell Brewery

Jack Stein, Chef Director of The Rick Stein Collection will continue to work with St Austell Brewery in 2021 Chef Director of the world-renowned Rick Stein Restaurants, Jack [...]

January 22, 2021

Hôtel Chais Monnet & Spa has been awarded its first Michelin Star for fine-dining restaurant Les Foudres

Hôtel Chais Monnet & Spa in Cognac is pleased to announce that its fine-dining restaurant – Les Foudres – has been awarded its first Michelin star. At Les [...]

January 22, 2021

Restaurant interior design in a socially distanced world

Almost a year on from when COVID19 changed the game for businesses across the world, it’s clear that we aren’t going to see a return to normality for some time. With [...]

January 14, 2021

Chef Nico Simeone to launch ‘Six by Nico Masterclasses’ to help you create restaurant quality dishes at home

Six by Nico Masterclasses launch today with the aim of transporting customers to the Six by Nico kitchens, where they will be able to immerse themselves in the culinary [...]

January 14, 2021

Deals flo-wing at Chinatown London with signing of Korean chicken specialists

Shaftesbury has announced the signing of Wing Wing, London-based Korean crispy chicken specialists, at 47-49 Charing Cross Road, Chinatown London. Wing Wing takes inspiration [...]

January 11, 2021

Dirty Vegan Launches the Ultimate Vegan Kit for Veganuary 2021

Dirty Vegan and friends have come together this Veganuary with delicious plant-based comfort food, in DIY kit form to kick the new year of with some much needed comfort and [...]

January 8, 2021

Meatless Farm teams up with Pret and Leon for Veganuary takeover

Major high street chains Pret A Manger and Leon are partnering with Meatless Farm to expand their plant-based offering for Veganuary and beyondMeatless Farm has developed an [...]

January 8, 2021

Online healthy food delivery company, Mindful Chef, reports a +733% soar in new customer sign-ups as health returns to the top of the nation’s agenda

After an unprecedented 2020, with significant sales increases following the Coronavirus outbreak, Mindful Chef’s popularity and demand has continued to grow as the nation [...]

January 8, 2021

Sri Lankan Bar Restaurant Group The Coconut Tree launches new Vegan Menu

Pioneering Sri-Lankan bar and restaurant group The Coconut Tree aims to make it even easier for vegans to eat out with confidence in 2021. From January 1st, a new vegan-only [...]

January 4, 2021

January 2021