October | 2020 | Restaurant Industry Magazine

From the Cantabrian Sea to a Golden Fork, Asturian anchovies named Best Imported Food

Great Taste, the world’s most trusted food and drink awards, has reached its grand finale for 2020, with the Golden Fork for Best Imported Food presented to Anchoas Hazas [...]

October 23, 2020

Free range pork crowned Supreme Champion, as ethical farming produces truly Great Taste

Great Taste Supreme Champion 2020 announced Great Taste, the world’s most trusted food and drink awards, has reached its grand finale for 2020, with the top honour of Great [...]

October 23, 2020

Wing Shack Co opens new delivery kitchen in Canary Wharf & launches new vegan menu

Now serving a delivery radius of 2.5 miles around E14 Wing Shack Co, home to the best wings in London, has announced the opening of their new delivery kitchen in [...]

October 23, 2020

Membership club promises 2021 ‘head start’ for Cheshire Cat group

Despite trading challenges facing the hospitality sector well into 2021, one independent pub group is looking forward to a ‘head start’ to the new year thanks to a [...]

October 19, 2020

German Doner Kebab set to open 12 new restaurants in the UK by the end of 2020

The fast-casual brand has forged ahead with its growth plans during the Pandemic, bringing almost 500 new jobs and confirming its position as the UK’s fastest growing [...]

October 19, 2020

Fettle unveils new design for The Elder and The Jib Door: a new restaurant and members club

L.A and London based design studio Fettle has just completed work on the design of The Elder and The Jib Door, a restaurant and Members Club in Bath, England. The spaces have [...]

October 15, 2020

‘Afternoon Sea’ The Oystermen take on the afternoon tea & announcing new Head Chef ‘Sebastian Luisetto’

Seafood specialists the Oystermen are excited to present their very own oceanic twist on the classic afternoon tea – Afternoon Sea – made up of three tiers of seafood [...]

October 15, 2020

Preferred Hotels & Resorts Announces Winners of Annual Awards of Excellence and GIFTTS Pineapple Award Initiatives

Preferred Hotels & Resorts, the world’s largest independent hotel brand, is pleased to announce the winners of its annual Preferred Awards of Excellence and GIFTTS [...]

October 15, 2020

Sabbir Karim reopens Namaaste Kitchen and Salaam Namaste

Guests can expect modern Indian cooking as well as an extension of the EOTHO scheme Award-winning and much celebrated chef Sabbir Karim has reopened his two well-loved [...]

October 15, 2020

The Loveable Rogue Launch Sunday Roast Home Delivery

It’s what Sundays are made for. The nation loves a good Sunday roast but forced closure measures across central Scotland mean you can’t eat out and enjoy your [...]

October 12, 2020

October 2020