August | 2020 | Restaurant Industry Magazine

Rick Stein encourages hospitality workers to move to Cornwall to fill 39 active vacancies

The group currently has jobs available across the board including chefs, front of house and in finance Thanks to a boom in the Great British staycation 2020, the [...]

August 11, 2020

Brewhouse & Kitchen sees 2.9% growth in revenue in its first week since reopening

Supported by new measures including ‘B&K on Tap’ and a focus on early week trading, the brewpub group is cautiously optimistic Brewhouse & Kitchen – the [...]

August 10, 2020

Flat Iron Square Reopens Thursday 6th August

London’s favourite open garden now taking bookings with full line-up of returning street food vendors including new ice cream parlour for the summer “An excellent [...]

August 5, 2020

BOURSIN® says bonjour to honest burgers in a flavoursome first

Boursin®, the No.1 Indulgence cheese brand[i], has announced a flavoursome first, with an exciting new premium burger restaurant brand partnership, as British burger brand [...]

August 3, 2020

Dobbies’ restaurant reopens in Swansea

Eat Out to Help Out scheme supported by Dobbies Following the green light from the Welsh Government that restaurants may reopen, Dobbies Garden Centre in Swansea will open [...]

August 3, 2020

Eat Out to Help Out – independent restaurants urge diners to ‘Eat Independent, Support Local’ this August

Bristol Food Union and the Welsh Independent Restaurant Collective launch campaign to drive the public to ‘eat independent, support local’. Independent restaurants, [...]

August 3, 2020

Five Million Shield Packages Delivered to the Vulnerable

Brakes and Bidfood, the UK’s leading foodservice providers, have today confirmed that more than five million shield packs were successfully delivered across England and [...]

August 3, 2020

August 2020