Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer [...]
The search for the best patisserie team in Britain has ended after ten intense weeks of competition, as Cardiff’s Cocorico Patisserie were this week crowned the winners of [...]
The Athenian’s simple, fresh menu features mouth-watering Souvlaki and Gyros, as well as modern twists on specialities such as feta and courgette fritters and halloumi [...]
Pioneering Sri Lankan restaurant group The Coconut Tree has promised to take part in the Government’s ‘Eat Out to Help Out’ scheme – but will extend the offer to [...]
After several months of being closed, Zuaya is now open again and ready to welcome guests back in the safest and most comfortable way possible. Zuaya is an exotic Latin [...]
The Guild of Fine Food has announced that the World Cheese Awards will not take place in Spain this year, amid ongoing concerns surrounding the COVID-19 pandemic, instead [...]
LabTech, owner of Camden Market, has announced the debut opening of The Indian Alley, the market’s latest modern Indian restaurant. Situated in The Stables Market, [...]
Street Food Favourite The Athenian Launches in London Bridge This July, Greek street food brand, The Athenian, is launching a new site in London Bridge. Following on from [...]
Talented chef Nico Simeone today opened his first London restaurant, Six by Nico London, on Fitzrovia’s Charlotte Street with its opening menu, ‘The Chippie,’ inspired [...]
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