Bidfood and Brakes join forces to support the vulnerable in isolation
The UK’s leading foodservice wholesalers, Brakes and Bidfood, have joined forces to support a new government initiative to ensure that vital food supplies reach the [...]
News Ticker
March 2020
Country consumes curry for comfort during Coronavirus crackdown
Takeaway curry orders increase by 107% amid Covid-19 crisis Orders of Indian takeaways have more than doubled in the UK since the coronavirus crisis, according to Flipdish, [...]
Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne
Five years after starting his apprenticeship at the Michelin (Bib Gourmand) award-winning The Green Restaurant in Sherborne, Dorset, Jack, 24 has recently been promoted to [...]
Learn to cook in your own home with Ruth’s Little Kitchen
Bringing people together through food Learn to cook and bake in the comfort of your own home with Ruth, an award winning baker and cooking instructor who places quality and [...]
Mindful Chef offers all NHS staff 30% discount off healthy recipe boxes
Mindful Chef, the UK’s favourite healthy recipe box service (source: Trustpilot) who yesterday reported an unprecedented increase in sales since the Coronavirus [...]
A respected restaurateur trained by a Michelin Star chef is set to give back to his local community
A well respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened [...]
Giggling Squid announces launch of its first takeaway only site with the Giggling Squid Kitchen, Wandsworth
Maintaining momentum as it continues to buck the trend of a high street in decline, award-winning Thai restaurant group, Giggling Squid, co-founded by Pranee and Andy [...]
Connolly’s scoops drinks retailing award
Birmingham’s oldest wine merchant, Connolly’s, has won the Hybrid Retailer of the Year award at the Drinks Retailing Awards. The annual ceremony, which was held at The [...]
Bringing Seafood To The Streets
By Billy Jarvis, Owner & Director of Cocktails & Calamari Over the past 10 years there has been a gradual incline and interest within the street food scene. With [...]
OISOI launches new restaurant in Sheffield’s landmark New Era Square
OISOI, Sheffield’s premier Asian restaurant brand, has opened its latest eatery at New Era Square – the emerging modern China-inspired district in the centre of [...]
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