February | 2020 | Restaurant Industry Magazine

Calling all Chefs! Win the VIP Trip of a Lifetime to The World Championship Barbecue Cooking Contest in Memphis

Frank’s RedHot and French’s Mustard’s ‘Memphis in May’ competition is back – offering UK chefs an all-expenses-paid VIP experience as their guest at the world’s [...]

February 27, 2020

Tickets on sale now for the Craft Guild of Chefs’ 9th Universal Cookery and Food Festival

Universal Cookery and Food Festival (UCFF) was created by three talented and passionate chefs to give not only chefs, but food service professionals, exhibitors and [...]

February 27, 2020

The Fishermen’s Mission in the new Ready, Steady Cook studios!

Fundraising colleagues for the Fishermen’s Mission, Dean Lawrence and Julian Waring are set to hit the screens in the new season of BBCs Ready Steady Cook. Which begins [...]

February 27, 2020

California Walnuts Launches First-Ever Global Marketing Initiative Encouraging Consumers to Embrace “The Power of 3”

International campaign educates consumers about walnuts’ unique nutrient composition and how just 3 handfuls each week can improve overall wellness The California Walnut [...]

February 25, 2020

Starved of Indian chefs, UK curry houses will serve ‘Brindish’ dishes like spicy beans on toast within a decade, industry leaders warn

The government’s post-Brexit immigration plans will turn Britain’s curry houses into little more than “Indian themed English cafés” serving bland, anglicised dishes [...]

February 25, 2020

Mother’s Day at 20 Stories, Manchester

We all know our mums are amazing, so now it’s time to show them! Treat your mum this Mother’s Day to the gift of 20 Stories in collaboration with Kiehl’s, [...]

February 25, 2020

The Alchemist to open its first venue south of the River Thames at Embassy Gardens

The 5,200 ft2 space will feature floor to ceiling windows, a 94-cover restaurant for all-day dining and a 66-cover bar setting the stage for The Alchemist’s famed [...]

February 25, 2020

Grab Your Bowler and Head to The Gentleman Barista

Founded in 2014, The Gentlemen Baristas is taking London’s coffee houses back to their roots from 1698, when they originally cemented themselves as the quintessential [...]

February 25, 2020

Brewhouse & Kitchen launches its brand-new interactive children’s menu

A wider range of innovative dishes that invite children to get stuck in Brewhouse & Kitchen launched its brand new children’s menu during the February half-term [...]

February 24, 2020

88% of diners will exchange email address for discounts off food

In a world of clever promotional tactics to engage with customers, a comprehensive survey into the UK’s eating out market by Guest Experience Management expert, HGEM has [...]

February 24, 2020

February 2020