Already a legendary name on the Ibiza scene, hugely successful fine dining and socialising concept, IT, is now set to conquer London. Launching in the heart of Mayfair on [...]
This year, Jo ë l Robuchon International will launch two exciting new sites, Le Comptoir Robuchon, in November and Le Deli Robuchon, in December. Securing Robuchon’s [...]
The 6,200 ft2 space will feature two outdoor terraces, a 100-cover restaurant, three bars and a ‘grab and go’ food option, alongside its theatrical cocktails and [...]
On 2nd December, street food favourites, Other Side Fried, will be opening doors to their very first bricks and mortar restaurant in a converted railway arch in Brixton. The [...]
The colder seasons call for a seasonal drinks menu, although everyday teas and coffees are the mainstay of the drinks offer for most restaurants, now is the perfect time to [...]
This December, chef Hus Vedat and the team behind acclaimed Yosma and Hovarda, will be launching a new restaurant in East London. BARBOUN, which means red mullet in Turkish [...]
Introducing a grill-it-yourself Korean BBQ dining experience A popular Korean restaurant brand has today opened a second venue in Glasgow’s West End. Bibimbap West is [...]
Experimental drinks consultancy, Rebel Distillers, has created a bespoke house gin for London Marriott Hotel County Hall called Gillray’s, namesake of the hotel’s [...]
D&D London is delighted to welcome new Head Chef Rudi Warner to the dynamic Blueprint Café team. Diners have been flocking to the Shad Thames restaurant since 1992 to [...]
Snow is far from guaranteed this Christmas, but what we can count on is the estimated 65.2 million consumers heading out of home to celebrate the festive season Across the [...]
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