November | 2019 | Restaurant Industry Magazine

It’s happening: much anticipated IT Restaurant launches in the heart of Mayfair

Already a legendary name on the Ibiza scene, hugely successful fine dining and socialising concept, IT, is now set to conquer London. Launching in the heart of Mayfair on [...]

November 29, 2019

Joël Robuchon’s legacy to continue with two new sites launching this November

This year, Jo ë l Robuchon International will launch two exciting new sites, Le Comptoir Robuchon, in November and Le Deli Robuchon, in December. Securing Robuchon’s [...]

November 29, 2019

The Alchemist to Launch its Biggest Venue yet with London Flagship in Canary Wharf

The 6,200 ft2 space will feature two outdoor terraces, a 100-cover restaurant, three bars and a ‘grab and go’ food option, alongside its theatrical cocktails and [...]

November 27, 2019

Buttermilk fried chicken kings will open a permanent home in Brixton on 2nd December

On 2nd December, street food favourites, Other Side Fried, will be opening doors to their very first bricks and mortar restaurant in a converted railway arch in Brixton. The [...]

November 25, 2019

Top 6 hacks for creating an enticing and profitable soft drinks menu

The colder seasons call for a seasonal drinks menu, although everyday teas and coffees are the mainstay of the drinks offer for most restaurants, now is the perfect time to [...]

November 25, 2019

An Eastern Mediterranean restaurant and bar launches in Shoreditch

This December, chef Hus Vedat and the team behind acclaimed Yosma and Hovarda, will be launching a new restaurant in East London. BARBOUN, which means red mullet in Turkish [...]

November 22, 2019

Bibimbap Opens Second Restaurant Site in Glasgow’s West End

Introducing a grill-it-yourself Korean BBQ dining experience A popular Korean restaurant brand has today opened a second venue in Glasgow’s West End. Bibimbap West is [...]

November 21, 2019

Rebel Distillers Creates Unique Steak-Pairing Gin for Marriott

Experimental drinks consultancy, Rebel Distillers, has created a bespoke house gin for London Marriott Hotel County Hall called Gillray’s, namesake of the hotel’s [...]

November 21, 2019

New Head Chef Rudi Warner plans creative British menus at Blueprint Café

D&D London is delighted to welcome new Head Chef Rudi Warner to the dynamic Blueprint Café team. Diners have been flocking to the Shad Thames restaurant since 1992 to [...]

November 20, 2019

Mix Up The Festive Magic With MONIN

Snow is far from guaranteed this Christmas, but what we can count on is the estimated 65.2 million consumers heading out of home to celebrate the festive season Across the [...]

November 20, 2019

November 2019