Now available across all sites, the Lanes Kitchen at All Star Lanes has given its menu an autumnal revamp, with a focus on its extensive and delicious chicken offering. [...]
Renowned Scottish-Italian chef, Nico Simeone, today announces he is set to introduce his dining concept ‘Six by Nico’ to Liverpool. Pioneering a revolving [...]
As we pride ourselves on providing invaluable insight into the latest innovations in the beer and pub sectors, we’ve partnered up with Europe’s leading event for brewers [...]
Up the lunch game in the City at Mac & Wild Grab & Go This autumn, London’s favourite Scottish restaurant Mac & Wild announce the launch of their brand new Grab [...]
Ian Howard has been appointed Executive Chef at Galvin at The Athenaeum; the Galvin brothers’ contemporary British restaurant housed within the five-star Athenaeum Hotel [...]
This winter sees contemporary Sri Lankan cuisine put on the map in Soho with the arrival of Paradise. The restaurant will present ingredient focused cooking with a fiery [...]
Following on from its successful Old Spitalfields Market launch last year, BOTTLES is venturing into West London with the opening of a new site on Draycott Avenue in early [...]
Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, says Direct Seafoods. The new ‘Good Fish Guide’ from the Marine [...]
Pithivier Pie at The Baptist Grill Executive Chef Tony Fleming serves his signature pithivier at the Baptist Grill at L’Oscar hotel, Holborn, with seasonal and frequently [...]
Madrid favourite takes its distinctive offer to an international audience New restaurant Amazónico will be opening its doors to guests at Mayfair’s 10 Berkeley Square on [...]
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