Hottest Restaurant Openings in November 2019
Tom Booton to unveil new era for The Grill at The Dorchester Mid-November will see Tom Booton unveil his own interpretation of a modern-day British grill at The Grill at The [...]
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October 2019
Grand Opening for Halifax’s Exciting New Food Destination
After high acclaim from a range of exclusive launch events, Tuesday 29th October saw the much-anticipated public opening of ‘True North Restaurant’ at Dean Clough Mills [...]
Bill’s manchester reveals stylish new site in spinningfields
Bill’s Restaurant & Bar has opened its doors with a vibrant new look, in a stylish new space in Spinningfields, Manchester. Famed for its friendly, welcoming atmosphere [...]
Eight reasons why UK’s first Lu Ban Restaurant is a game changer
The highly anticipated new Chinese restaurant Lu Ban is set to open its doors on Friday November 1. Located in the former Cains Brewery in Liverpool’s Baltic Triangle, [...]
Mr ji brings taiwanese night market chicken to old compton street, soho
This November, Mr Ji founder Samuel Haim will bring his take on Taiwanese night market chicken to Soho as he opens the doors to his first permanent home, following a [...]
20 Stories shakes up bar menu
Iconic restaurant and bar will offer customers photographic cocktails thanks to its innovative new technology Manchester’s highest restaurant has added six new drinks to [...]
Quique dacosta named best businessman in the spanish restaurant industry
Three Michelin-starred chef Quique Dacosta has received the Marquis of Desío Award for Best Businessman in the Spanish Restaurant Industry. Given in Madrid on the 17th [...]
Nobu london appoints elena baccini as general manager
World-renowned restaurant Nobu London Old Park Lane has promoted Elena Baccini to General Manager. She will now lead on all operations including financial business [...]
It’s Gold for the goats, as Quicke’s wins four prizes at the World Cheese Awards in Italy
Devon-based cheesemaker, Quicke’s has landed four honours at the World Cheese Awards in Bergamo, with its multi award-winning Goat’s Milk Clothbound Cheese achieving [...]
A LEADING restaurateur praises leadership programme for helping develop their workforce
David Evans, managing director of the award-winning Dylan’s group of restaurants, said enrolling staff on the Bangor University-based ION Leadership programme has played a [...]
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