Bill’s Restaurant & Bar Trafford Centre set for stylish relaunch
Bill’s Restaurant & Bar, at intu Trafford Centre, is set for a new look as it undergoes a stylish relaunch in September 2019. Famed for its friendly, welcoming [...]
News Ticker
August 2019
A culinary wonderland – 111 by Nico
Launch new ten course dining experience The theatrical ten-course tasting menu is the latest innovative food concept to be introduced by celebrated Glasgow [...]
TUCO reveals award shortlist for 2019
The University Caterers Organisation (TUCO) has announced the shortlist for its 2019 TUCO Awards. The prestigious awards celebrate its members’ outstanding achievements. It [...]
MONIN launches pink peppercorn syrup in time for summery serves
Tapping into current flavour trends MONIN has launched Pink Peppercorn syrup as part of its latest wave of fresh thinking. The newest addition to the flavour experts’ [...]
Michelin-starred The Forest Side in Grasmere announces Paul Leonard as new head chef
Grasmere’s The Forest Side has announced the appointment of Paul Leonard as its new head chef, following the departure of Kevin Tickle earlier in the month. The [...]
Tom Cenci and Adam White to launch new neighbourhood restaurant, Loyal Tavern
September will see the arrival of Loyal Tavern in Bermondsey from Tom Cenci (former executive chef at Duck & Waffle) and Adam White (Riding House Café). Loyal Tavern [...]
Great British menu finalist Kray Treadwell returns to Birmingham
With a monthly pop-up at craft dining rooms This September Kray Treadwell, finalist on this year’s Great British Menu, will mark his return to his native Birmingham with a [...]
Wilderness Bar + Kitchen is officially open
Wilderness Bar + Kitchen, a three-storey eating, drinking and lifestyle venue in the Northern Quarter, Manchester is officially open. A welcoming, relaxed space [...]
Michelin starred-chef, Robert Ortiz, to open first solo restaurant in Birmingham
The Peruvian restaurant will open in September Ahead of its launch at the end of September, Robert Ortiz’s new restaurant, Chakana, [...]
Restaurant Industry News spoke with The Head Chef of The Soak, Chris Zachwieja
Have you always wanted to become a Chef? Surprisingly, no. I had always thought I go on to be a politician and studied Political and International Relations at university in [...]
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