May | 2019 | Restaurant Industry Magazine

Restaurant Industry News spoke with the Executive Head Chef, Tim Hall at the newly opened Nettlefold Restaurant at the Iconic Burgh Island Hotel

What made you aspire to be a chef? I caught the cooking bug at a young age, regularly baking cakes for my large family. I must have been 8 when I baked my first birthday cake [...]

May 30, 2019

The Goring announces details for new restaurant and bar

On 12 June, The Goring in London’s Belgravia will open a new restaurant named Siren, whilst also relaunching The Goring Bar. Siren will be the first new restaurant at the [...]

May 29, 2019

RAW at M Victoria launches a new 100% vegetarian and gluten-free menu

Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives [...]

May 29, 2019

Michelin-star chefs race for charity

Race around Mayfair to help change the lives of young people Michelin-star chefs Chris and Jeff Galvin, along with First Dates favourite Maître d’hôtel, Fred Sirieix, [...]

May 29, 2019

Restaurant Industry News finds out all about Masterchef, The TV Experience

“Dining is an experiential affair, that marriage of food, atmosphere, service and engagement connect themselves to an emotion. That emotion forms a memory and hopefully [...]

May 28, 2019

Industry Stalwart Peter McGrath takes the reins at Meals & More

Meals & More, the charity started by Brakes to end holiday hunger, has appointed industry stalwart Peter McGrath to lead the next phase of its development. Peter has [...]

May 24, 2019

Meat-free feasting at Radici with Nina Parker and Francesco Mazzei

On Wednesday 5 June and Thursday 16 July, Francesco Mazzei will welcome guest chef Nina Parker to his Islington trattoria, Radici, for a series of vegetarian supper clubs [...]

May 24, 2019

New Chapter Begins at Kent’s Favourite Restaurant

Award-winning restaurant Chapter One in Orpington has re-opened with a sophisticated new look and menu to rival London’s vibrant dining scene. Following a major six-figure [...]

May 23, 2019

Seaside Wetherspoon pub celebrated for its tasteful conversion

The conversion of a dilapidated pavilion to a bustling seaside pub has been rewarded for its tasteful conversion in CAMRA’s Pub Design Awards. A striking example of seaside [...]

May 23, 2019

Aster Restaurant gets a new European Grand Cafe menu and Executive Chef

Aster restaurant in Victoria will evolve into a European Grand Cafe from the 20th May with a new Executive Chef and a menu featuring a range of new Brasserie dishes. Bjoern [...]

May 23, 2019

May 2019