February | 2019 | Restaurant Industry Magazine

Roastery masterclass live! At European coffee, tea & soft drinks expo- A first for the UK!

European Coffee, Tea & Soft Drinks Expo, the only professional trade show 100% devoted to the profitable service and sales of coffee, tea and soft beverages – and [...]

February 28, 2019

Mayflower 400 Commemorations invite British foodies to go abroad

Food and beverage outlets from across the UK have announced the launch of ‘Mayflower’ themed menus and experiences, inspired by the upcoming Mayflower 400 anniversary in [...]

February 27, 2019

South Woodford welcomes Liban Tapas; a stylish new Lebanese restaurant

The 150-cover site with multiple areas is perfect for all occasions. After walking through a grand entrance lined with lush plants, guests enter the stylish and spacious [...]

February 21, 2019

Going for gold – Casual Dining’s Innovation Challenge Awards boasts record entries

Buyers looking for the latest must-have innovations will have plenty to keep them busy at Casual Dining this month, at London ExCeL on 27-28 February, with more new products [...]

February 21, 2019

How artificial intelligence is changing the face of the UK restaurant industry

Matthew Khoury, CEO of LOKE, the tailor-made loyalty, ordering and payment app for the hospitality industry, looks at how AI is driving change in the industry and what this [...]

February 21, 2019

Heritage Portfolio on the menu at Perth Racecourse from 2019

Heritage Portfolio, the Edinburgh-based bespoke event caterers, have won the race to a prestigious ten-year contract at popular Scottish destination Perth Racecourse. [...]

February 20, 2019

Introducing Pi, the artisan pizzeria in Battersea Rise, London

Pi, the artisan pizzeria in Battersea Rise, offers the lightest, crispiest pizzas in town with creative toppings such as Lebanese spiced lamb with Turkish yoghurt; and wild [...]

February 18, 2019

Six by Nico restaurant reveals ‘The Chippie’ menu as their first conceptual theme to come to Belfast

The much anticipated Six by Nico Belfast restaurant will open its doors in March in the bustling Cathedral Quarter, serving up ‘The Chippie’ menu. The introduction of [...]

February 18, 2019

Skylon to launch new menu this February

Executive Chef Helena Puolakka will be launching a brand-new menu featuring modern British dishes to riverside restaurant, Skylon from 25th February. As well as the new menu, [...]

February 14, 2019

Employers, job centres & trade bodies join forces to launch Hospitality Works2019

The annual Hospitality Works campaign has today launched for 2019, promoting hospitality as a sector where jobseekers can find gainful employment and a successful career. [...]

February 14, 2019

February 2019