January | 2019 | Restaurant Industry Magazine

BaxterStorey Launches Its First Vegan Outlet in Scotland at University of Stirling

BaxterStorey has launched its first vegan outlet in Scotland at University of Stirling to meet the rapidly growing demand for plant-based alternatives. With over 14,000 [...]

January 31, 2019

The Craft Guild of Chefs appeals for employers to put young chefs in the spotlight

As part of its mission to develop and nurture the future stars of the culinary world, the Craft Guild of Chefs has launched its annual appeal for candidates to enter the [...]

January 31, 2019

Paul and Emma Ainsworth to launch fourth Padstow venture, Mahé, with John Walton

The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in May 2019. Adjoining Paul Ainsworth at [...]

January 31, 2019

Laurent-Perrier Spring Tea with Sophie Faldo launches at InterContinental London

InterContinental London – The O2 has partnered with Laurent-Perrier and the 2017 Great British Bake Off winner Sophie Faldo to create an early spring floral themed [...]

January 30, 2019

The White Haus, Farringdon brings a taste of The Alps to Central London

Bringing the charm of The Alps to the heart of the capital is The White Haus in Farringdon with its unique, timber clad, chalet-style bar and dining room, complete with a [...]

January 28, 2019

More than half of diners would eat food made by robots

A new survey reveals that more than half of restaurant diners would eat food made by robots – if it tasted good. The ‘Refuelling Rituals’ survey – published by [...]

January 28, 2019

Frenchie Rue du Nil awarded the highly coveted Michelin Star

Gregory Marchand, Chef Patron of Frenchie Rue du Nil, is delighted to announce that the restaurant has been awarded a Michelin Star by the Michelin Guide France 2019, [...]

January 28, 2019

It’s of-fish-ial: the UK’s best fish & chip shops have been named!

Winners of The National Fish & Chip Awards 2019 Announced Krispies Fish & Chips from Exmouth, Devon are frying high today, 24 January 2019, as they celebrate netting [...]

January 25, 2019

Fentimans support Prezzo’s Valentine’s Day ‘made for each other’ campaign

Leading Italian casual dining group Prezzo are running a ‘Made for Each Other’ Valentine’s Day promotion, which includes a carefully selected set menu and drink [...]

January 24, 2019

Grantley Hall Announces Partnership with Culinary Mastermind Shaun Rankin

Grantley Hall is delighted to announce a partnership with the highly-acclaimed British chef, Shaun Rankin. The Yorkshire-born chef, who gained his first Michelin star in [...]

January 23, 2019