BaxterStorey has launched its first vegan outlet in Scotland at University of Stirling to meet the rapidly growing demand for plant-based alternatives. With over 14,000 [...]
As part of its mission to develop and nurture the future stars of the culinary world, the Craft Guild of Chefs has launched its annual appeal for candidates to enter the [...]
The Ainsworths and John Walton are pleased to announce the launch of Mahé, their new cookery school and chef’s table opening in May 2019. Adjoining Paul Ainsworth at [...]
InterContinental London – The O2 has partnered with Laurent-Perrier and the 2017 Great British Bake Off winner Sophie Faldo to create an early spring floral themed [...]
Bringing the charm of The Alps to the heart of the capital is The White Haus in Farringdon with its unique, timber clad, chalet-style bar and dining room, complete with a [...]
A new survey reveals that more than half of restaurant diners would eat food made by robots – if it tasted good. The ‘Refuelling Rituals’ survey – published by [...]
Gregory Marchand, Chef Patron of Frenchie Rue du Nil, is delighted to announce that the restaurant has been awarded a Michelin Star by the Michelin Guide France 2019, [...]
Winners of The National Fish & Chip Awards 2019 Announced Krispies Fish & Chips from Exmouth, Devon are frying high today, 24 January 2019, as they celebrate netting [...]
Leading Italian casual dining group Prezzo are running a ‘Made for Each Other’ Valentine’s Day promotion, which includes a carefully selected set menu and drink [...]
Grantley Hall is delighted to announce a partnership with the highly-acclaimed British chef, Shaun Rankin. The Yorkshire-born chef, who gained his first Michelin star in [...]
