August | 2018 | Restaurant Industry Magazine

The Oystermen to double size of Henrietta Street Seafood Bar & Kitchen this autumn

Seafood specialists The Oystermen will double the size of their critically-acclaimed Seafood Bar & Kitchen in Covent Garden this Autumn, combining both 31 and 32 [...]

August 29, 2018

One of the world’s top ten bars comes to London’s Blind Spot for summer send-off

This September, St Martins Lane hotel will be waving a final goodbye to the summer heatwave with a 4-day residency from multi-award winning bar from Athens, The Clumsies. [...]

August 29, 2018

Reif Othman joins the east meets west gourmet hotspot, Sumosan Twiga London

Sumosan Twiga London, the east meets the west gourmet hot spot from hospitality power house Flavio Briatore of the Billionaire Life Group, and restauranteur Janina Wolkow, [...]

August 28, 2018

The City unveils newly refurbished City Lounge in the lobby

Crowne Plaza London – The City has officially unveiled the newly refurbished City Lounge, with an elegant new look following a full refurbishment. High quality [...]

August 24, 2018

Brasserie Blanc has arrived in Hale Barns, in Manchester Airport Marriott Hotel

Get ready for an all-new dining experience as iconic French restaurant group Brassier Blanc brings a slice of rural France to Hale Barns. Acclaimed chef Raymond Blanc has [...]

August 24, 2018

Restaurant & Bar Tech Live – 25th & 26th September 2018, ExCel, London

Restaurant & Bar Tech Live is Europe’s leading event dedicated to the emerging technologies and services that are forming the future of the restaurant and bar [...]

August 21, 2018

Center Parcs drives up Productivity with Checkit

Cambridge, 2018. Center Parcs, the leading UK short break provider, has adopted Checkit’s Real-Time Operations Management solution as an important step towards optimising [...]

August 3, 2018

A ‘pup’ of tea is just what Londoners need

Bluebird Café partners with PetsPyjamas to launch a Doggie Afternoon Tea in aid of Wild at Heart Foundation From Sunday 22nd July, recently opened Bluebird Café, located in [...]

August 2, 2018

Tom Wordie on: How bars and restaurants can make better use of their space

An article from Tom Wordie, Head of Partnerships at AndCo It is universally acknowledged that restaurants and bars make a large majority of their revenue in the evenings and [...]

August 1, 2018

August 2018